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English vegetable Pakchoi Seeds Tasty Green - 10 g

Regular Price: ₹150 (25.33% Off)

Special Price ₹112

Availability: 10 in stock

Quick Overview

Maturity within 75days - 80days after transplanting. Early vegetable. Tolerance to virus, fusarium, and cold.
  • No.of Seeds: 10 g
  • Seed Rate: 200 gm/Acre
  • Mode of Sowing: Transplanting
  • Spacing (Row to Row X Plant to Plant): 30cm x 15cm
  • Germination Time: 8 - 10 days
  • Harvesting: Harvest 35-40 days after transplating.
  • Fertilizer: First basal dose : Before planting 50:50:50 kg.NPK Per Acre.
  • Plant Protection: Pest: Aphids & Sucking pest - Confidor 0.3 ml/Lit. of water. Cabbage worm: Cypermethrin 2 ml/Lit. of water. Disease: Alternaria / Downymildew - Ridomil 2 gm/lit of water. Sulfex 2 gm/lit. of water. Black rot - Kasu - b 0.50 ml/Lit. of water.
  • Season of Sowing: Year round (Sept - Nov. Best)
  • Soil: Black to medium clay loam. Well drained. pH 6.5 to 7.5
  • Yield: Approx. 2 - 3 ton/Acre.
OR

Details

Maturity within 75days - 80days after transplanting. Early vegetable. Tolerance to virus, fusarium, and cold.
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