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All Spice Plant

SKU: NUPL0240

In stock ( 23 Pcs)

Regular Price: ₹710.00

Special Price ₹530.00

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Description For All Spice Plant


All spice is a wonder plant that derived its name from the fact that its taste is like a melange of cloves, nutmeg and cinnamon. It is also known as Jamaica Pepper, Kurundu, Myrtle Pepper, Pimenta, and Newspice. Both the leaves and dried-berry like fruits are used for medicinal and culinary purposes. In India, the plant leaves are used to prepare chutney and meat cuisines. Medicinally, All spices might cure intestinal gas, indigestion, vomiting, diarrhea, fever, flu, cold, heavy menstrual bleeding, bowel irregularities, abdominal pain, high blood pressure, diabetes, obesity and muscular pain.

Benefits of using All Spice:

  • Intestinal Gas.
  • Greener, shinier, and Healthier leaves.
  • Indigestion.
  • Vomiting.
  • Diarrhoea.
  • Provides all essential organic nutrients to plants.
  • Fever, Flu, Colds, Heavy menstrual bleeding, Emptying the bowels, Abdominal pain, High blood pressure, Diabetes, Obesity, Muscles pain.

  • How to grow All spice Plant:

    Botanical Name: Pimenta dioica

    Family: Myrtaceae

    Description: It's a good-looking, evergreen, small tree with shiny aromatic leaves & whitish grey bark. The leaves are unique with a combined flavour of Cinnamon, nutmeg & cloves. The tree forms small, tender, green fruits which are also used as a spice.

    Planting Season: Throughout the year. Best planted in monsoon.

    Climate: The plant prefers warm conditions.

    Soil: Rich, well-drained, loamy soil with plenty of humus.

    Location: Outdoors

    Planting: Plant Allspice in big size (12-14 inch) round pots. The plant will grow much better if planted directly in the ground as a small shade-giving tree.

    Sunlight: Full sun (6-8 hours) or partial sun (3-4 hours)

    Watering: Potted plant should be watered every alternate day. Plant in the ground should be watered once a week.

    Manuring: Add plenty of cow dung manure or compost in potting soil at the time of planting. Mix handful of organic manure every month in potting soil.

    Plant protection:

    Repotting: Repot the plant in a bigger container every year. Eventually older, plant big in size should be grown on the ground.

    Propagation: Seed sowing, Stem cuttings, air layering.

    Medicinal properties: Berry oil and leaf oil—carminative and stimulant. The oil contains chiefly eugenol (65-80%), responsible for the herb’s effect on the digestive system and its pain relief properties; also for anesthetic effect when crushed berries are applied topically.

    Plant part used: Leaves

    How to use:
  • Green leaves taste good when added in ‘Chutney’ and other spicy pastes
  • Leaves are added in rice dishes like Pulao, Biryani, Jeera rice, Dal rice to generate taste.
  • Leaves are useful in making Marinades, barbecue sauce, pickles, gravy vegetables.
  • Because of its pepper like taste, leaves are added while making fresh tomato ketchup.
  • Dry leaves can be used as kitchen ‘spice’ anytime.
  • Leaves are also added to herbal tea to get relief from cough & cold.
  • Details

    Type of Plants Aromatic Medicinal Herb
    Ideal plants location Plants For Sunny Balconies
    Maintenance Medium
    Water Schedule Twice a week
    Indoor/Outdoor Outdoor Sun Loving Plant

    Additional

    SKU NUPL0240
    Product Weight 750 g
    Product Height 27 cm
    Product Depth 11 cm
    Product Width 11 cm

    Reviews

    Customer Reviews

    Excellent quality!!! Review by Jayanthi Anand
    Price
    Value
    Quality
    Love this plant!! It looked just like that when it was delivered. I guess I will have to replant it to a bigger pot.Nice & fresh plant delivered .Worth the money!! (Posted on 4/30/2018)

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