Description For Hadjod
Hadjod or Cissus quadrangular is classified as the perennial plant of the grape family. Widely used in Ayurvedic medicines, it is known to strengthen the bones and joints, promote bone growth, increase mineralization in bone and encourage the formation of mineral nodules. It also produces osteoblastic proliferation and differentiation, treats metabolic dysfunction, strengthens the immune system and helps in preventing several diseases.
Benefits of using Hadjod:
Strengthen the bones and joints.Greener, Shinier, and Healthier leaves.Promotes bone growth.Increases mineralization in bone and promotes the formation of mineral nodules.Enhances overall quality and appearance of plants.Provides all essential organic nutrients to plants.It produce osteoblastic proliferation and differentiation.