Got the seeds, now, let'em shoot!
Terrace or outdoors
One step at a time, with a lil water and light.
Sow the seeds 0.5 cm deep in well composted soil
Space the seedlings at 40cm by 10cm
Germination will take place in 6-8 days
Harvest 30-40 days from sowing
Good things take time and care
Why is my harvested radish looking deformed?
Make sure that you have not grown radish in clayish heavy soil. In heavy soils, deformed forked roots with fibrous laterals are produced.
Why am I not getting proper radish roots?
Make sure that you have used a sufficient sized container with depth of at least 2 to 14 inches. Also avoid adding nitrogen fertilizers in the later stages of plant growth for better root formation.
All the plant gossip, through the grapevine. Pun intended
The amazing health benefits of Radishes are known for more than a millennium. Since ages Radishes have been used both as food and medicine. Regular consumption of Radish Guards the Heart, Controls Blood Pressure, Improves Immunity, Fortifies Blood Vessels. Plus it is Good for Skin & hydration.
Radishes are high in Fibre, Potassium, Vitamin C, Folate, Copper, Magnesium, Calcium, Vitamin B, and Manganese. Raw radish is 95% water, 3% carbohydrates, 1% protein, and has negligible fat.
1.German botanists reported radishes of 45 kilograms (100 pounds) and roughly 90 centimetres (3 feet) in length in 1544.
2.Before olive oil was discovered ancient Egyptians used radish oil in their diet.
Radish must be uprooted along with the entire plant at maturity. In hot weather, roots become more tough and pungent before reaching the edible maturity.
Radish can be grown almost in all kinds of soils but friable loam soil with high humus content is most suited. It can be grown in fairly acidic and saline soils.
Radish requires sufficient water right from germination to harvesting. Keep the soil in the potmoist all the time with daily watering.
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