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No. of Seeds: Approx. 210 to 230 Seeds
The seeds have a successful germination rate of over 70%, the seeds in the packet can be used for several sowings. Follow the sowing instructions on the back of the packet.
The seeds can be grown in all seasons through the year, other than in frost. Start germinating your seeds indoors in warm well-lit rooms.
Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. Follow the sowing instructions at the back of the packet.
The approximate number of days it takes from sowing of seeds and successful germination to the time you can harvest it. PS: All other growing conditions need to be met.




Chinese Cabbage Seeds
| Name | Chinese Cabbage Seeds |
|---|---|
| Category | SEEDS |
| Size | |
| Country of Origin | INDIA |
| Marketed by | Ugaoo Agritech Pvt Ltd, Plot No. 90, Floriculture Park, Ambi, MIDC, Talegaon Dabhade, Maharashtra 410507 |
| MRP | ₹175 (Incl. of all taxes) |
| Net Quantity | 1 |
| Manufactured by | Ugaoo Agritech Pvt Ltd, Plot No. 90, Floriculture Park, Ambi, MIDC, Talegaon Dabhade, Maharashtra 410507 |
| Customer Support | Email : support@ugaoo.com Call: +91-9129912991 |
Yes, you can grow Chinese cabbage in India! It thrives in cool weather, making it perfect for growing in winter or early spring. Choose a spot with full sun and well-draining soil, and keep it consistently moist. With good care, you’ll have crisp, delicious Chinese cabbage ready for salads, stir-fries, and more in just a few months!
Chinese cabbage grows pretty fast! From seed to harvest, it takes about 70 to 90 days for full-sized heads and 40 to 50 days for baby greens. Just give it cool weather, rich & well-draining soil like Ugaoo's Pot-O-Mix, and consistent moisture, and you’ll have crisp, delicious cabbage ready for stir-fries, salads, and kimchi in no time!
While both are leafy and delicious, they’re quite different! Regular cabbage forms a round, dense head with thick, crunchy leaves, while Chinese cabbage (like Napa cabbage) has an elongated shape with tender, crinkly leaves. It’s milder, juicier, and perfect for stir-fries, soups, and kimchi. Think of it as cabbage’s softer, sweeter cousin!
Chinese cabbage loves cool weather! It thrives in temperatures between 15–20°C, making it perfect for growing in winter and early spring in India. Too much heat can make it bolt (flower early), so plant it in a spot with partial shade if your region gets warmer. Keep the soil moist, and you’ll have crisp, tasty cabbage in no time!
To make your Chinese Cabbage grow faster, give it cool weather (15–20°C), nutrient-rich soil, and consistent moisture. A balanced fertilizer like Vermicompost or Bone Meal boosts growth, while mulching keeps the roots cool and happy. Plant in full sun to partial shade, and watch out for pests. With good care and lots of love, you’ll have crunchy, delicious cabbage in no time!

