Dill Leaves Seeds (Suwa)

1 6

Dill Leaves Seeds (Suwa)

80% Germination

3-4 Day Sprout

40–60 Days to Maturity

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100 gm

250 gm

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Regular price: ₹195
Regular price: ~~₹195~~
Sale price: ₹195

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Product Details

Dill (Suwa) is a feathery, aromatic herb that grows quickly and adds a distinctive freshness to Indian cooking. Both the leaves and seeds are useful in the kitchen.

Aromatic feathery leaves with a fresh, anise-like taste.
Rich in vitamin C, calcium, and iron.
Used in Gujarati dal, fish curries, sabzi, raita, and fresh chutneys.
Grow it organically in Ugaoo's Organic Veggie Mix, chemical-free suwa whenever you need it.

Sowing

Sow seeds 0.5 cm deep directly in the pot. Dill does not like root disturbance and grows best with direct sowing.
Sprinkle seeds lightly and cover with a thin layer of soil.
Use Ugaoo's Organic Veggie Mix for better results.
Best time to sow: October to March, avoiding peak summer heat.
Keep it in a bright spot after sowing.

Germination

Seeds sprout in 7–14 days.
Keep soil moist during this period.
Once sprouts appear, thin seedlings to 20–25 cm apart.

Transplanting

NA - Dill dislikes transplanting. Always sow directly.

Non-GMO Certified

Made in India

1 Crore+ Customers

Non-GMO Certified

Made in India

1 Crore+ Customers

Frequently bought together

Dill Leaves Seeds (Suwa)

₹195

Reusable 104 Holes Seedling Tray (Set of 3)

₹295

HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM

₹449

Total Amount

₹751 ₹939 20% SAVE

Ugaoo vs the Rest

Local Nurseries

Ugaoo

Others

Plant quality

Poor health (No quality checks)

Green, healthy & bushy (3-step quality check)

Inconsistent

Pests

Common Issue

Pest-controlled

Possible risk

Repotting

Requires repotting (Pot is missing)

Not required (Comes in a Ugaoo Gropot)

Varies; not consistent

Soil

Standard soil

Pre-mixed 90-Day fertilised

Standard soil

Growing Conditions

Out sourced

Grown by experts on Ugaoo farms

Outsourced

After-sale help

None

Expert support

None

Guaranteed

No Guarantee

Assured quality,
30 days replacement

Conditional

One-stop garden shop

Grow it. From a seed

A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.

Your harvest, your hands

veggies, fruits, or blooms, all grown by you

No chemicals, just care

clean growing, right from the start

Daily dose of calm

a few minutes of mindful habit, every day

Skill that's yours for life

once you know how, it never leaves you

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Customers praised these dill seeds for their "excellent germination rate" and good quality. Seeds typically sprouted within days, with customers enjoying fresh produce within months. One customer noted it was their "first crack at planting" and succeeded. One review awaits results after recent planting.

Good germination rate

Seeds have good germination rate.
Quality is good.
Veggies selection is correct.

Good germination rate

Seeds have good germination rate.
Quality is good.
Veggies selection is correct.

The seeds have been planted directly into a pot

The seeds have been planted directly into a pot. Let us see when these sprout

Thrilled with the number of seeds germinated.

It was first crack at planting anything literally ground up. I was able to successfully germinate the seeds and seeing the plant grow very well. Good quality seeds.

Excellent germination rate and yield

I got a good yield. Seeds sprouted in a couple of days and we enjoyed the produce in a couple of months. Will buy more from ugaoo

Frequently asked questions

Can I grow Dill from seed?

Growing dill is easy and rewarding! Since it's an annual herb, the best way to grow it is from seeds. Simply sow the seeds directly into well-drained, low-fertility soil in mid-spring. For a continuous harvest, you can plant new seeds every few weeks until mid-winter. Keep the soil evenly moist and place your dill in a sunny spot—under these conditions, you’ll see tiny sprouts appearing in just 1 to 2 weeks!

What is Dill seed called in India?

Dill is a herb with many identities in India! Known as Suva (सूवा) or Sowa (सौवा) in Hindi, it’s fondly referred to as Shatapushpa (सतापूषपा) in Sanskrit. You’ll hear it called Sathakuppa (साथाकुप्पा) in Malayalam, Sholpa in Bengali, Sheppin in Konkani, and Soa in Punjabi. Such versatility, right?

Should I soak Dill seeds before planting?

While not absolutely necessary, soaking your seeds overnight in room-temperature water can give them a head start! This simple step softens the seed coat, making it easier for moisture to reach the seed and speeding up germination. Just be careful not to over-soak them, as too much time in water can cause rotting or cracking. A little prep goes a long way for happy, healthy seedlings! 🌱

What is the season for Dill leaves?

Dill loves cool weather, thriving best in temperatures between 15-25°C. To get the best results, sow the seeds directly in the soil after the last frost. Since dill needs at least 6 hours of sunlight daily, pick a bright, sunny spot and keep the soil consistently moist. In just 45-60 days, you’ll have fresh, fragrant dill leaves ready to harvest and enjoy! 🌿