Malabar Spinach Seeds (Poi Saag)

1 6

Malabar Spinach Seeds (Poi Saag)

80% Germination

3-4 Day Sprout

40–70 Days to Maturity

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Regular price: ₹99
Regular price: ~~₹145~~
Sale price: ₹99

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Product Details

Malabar Spinach, known as Poi Saag in Bengal and Basale Soppu in the south, is the leafy green that thrives when everything else wilts in the Indian summer heat. Nutritious, fast-growing, and versatile.

Rich in vitamin A, vitamin C, iron, and calcium.
Grows vigorously through Indian summer when regular palak fails.
Thick, glossy leaves great in sabzi, soups, dal, and stir-fries.
Grow it organically in Ugaoo's Veggie Mix Soil, chemical-free greens all summer long.

Approx. seeds per gram: 27

Sowing

Sow seeds 1–2 cm deep directly in the pot. Soak seeds in water for 12–24 hours before sowing to speed up germination.
Use Ugaoo's Organic Veggie Mix for better results.
Best time to sow: February to May, when temperatures are warm.
Keep it in a warm, bright spot after sowing.

Germination

Seeds sprout in 7–14 days.
Keep soil moist during this period.
Once sprouts appear, move to a spot with direct morning sun.

Transplanting

NA - Malabar Spinach grows best with direct sowing.

Growing

Needs 5–6 hours of sunlight daily. It handles partial shade in peak summer.
Water regularly to keep soil consistently moist. Malabar Spinach loves moisture.
Use a pot or grow bag with drainage holes.
Space plants 30–40 cm apart.
Feed with cow manure every 15 days. Use neem cake and neem oil spray to keep pests away.
It is a vigorous climber. Provide a trellis or support for better growth and leaf production.

Aftercare & Post-Harvest

Malabar Spinach slows down in cooler months. Keep it warm and it will keep growing.
Once growth slows significantly with dropping temperatures, pull the plant and sow fresh when it warms up again.
Save some seeds from mature pods for re-sowing.

Harvesting

Leaves and tender shoot tips are ready in 40–70 days.
Snip the top 10–15 cm of the vine. The plant will branch and produce more shoots.
Harvest regularly; the more you cut, the more it produces.
You can harvest Malabar Spinach continuously for several months.

Non-GMO Certified

Made in India

1 Crore+ Customers

Non-GMO Certified

Made in India

1 Crore+ Customers

Frequently bought together

Malabar Spinach Seeds (Poi Saag)

₹99

Reusable 104 Holes Seedling Tray (Set of 3)

₹295

HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM

₹449

Total Amount

₹674 ₹843 20% SAVE

Ugaoo vs the Rest

Local Nurseries

Ugaoo

Others

Plant quality

Poor health (No quality checks)

Green, healthy & bushy (3-step quality check)

Inconsistent

Pests

Common Issue

Pest-controlled

Possible risk

Repotting

Requires repotting (Pot is missing)

Not required (Comes in a Ugaoo Gropot)

Varies; not consistent

Soil

Standard soil

Pre-mixed 90-Day fertilised

Standard soil

Growing Conditions

Out sourced

Grown by experts on Ugaoo farms

Outsourced

After-sale help

None

Expert support

None

Guaranteed

No Guarantee

Assured quality,
30 days replacement

Conditional

One-stop garden shop

Grow it. From a seed

A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.

Your harvest, your hands

veggies, fruits, or blooms, all grown by you

No chemicals, just care

clean growing, right from the start

Daily dose of calm

a few minutes of mindful habit, every day

Skill that's yours for life

once you know how, it never leaves you

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Customers praised these spinach seeds for excellent germination rates, with most shoppers reporting "almost all germinated." Reviewers noted "good quality" seeds that grew into "healthy" plants with "good growth." One customer mentioned leaves turning "dull and yellow," suggesting potential growing challenges. Overall, customers were satisfied with fast germination and perennial produce.

Malabar

Mere Malabar pad ke leaves dull and yellow ho gyi hai please koi medicine suggest kare

Malabar spinnach seeds

Seeds are of good quality. Most of the seeds germinated.

Good

Good growth

Good quality

Seeds germinated
Waiting for the next level of it

Good seed

Good seed

Very good quality seed with excellent germination quality

The seeds grew v fast and plants were v healthy

Superb

Almost all germinated and I am having a perennial Malabar spinach produce

The best leafy veggie

Thank you for delivering the order on time, it was for my parents they are very happy with the seeds. Thank you team.

Frequently asked questions

How do you germinate spinach seeds quickly?

To speed up spinach seed germination, soak your Malabar Spinach seeds in water for 12–24 hours before planting—this softens the seed coat and gives them a head start. Start them in a cool (15–20°C), well-draining medium like Coco Peat, keep them consistently damp, and in just 6-8 days, you'll see them sprout! Quick tip: don’t plant too deep—just ½ inch is perfect!

How long to soak Malabar spinach seeds?

Soak Malabar spinach seeds for 24 hours in warm water to soften their hard seed coat and boost germination. These tropical climbers can be a bit slow to sprout, so a good soak gives them the head start they need. After soaking, plant in warm, moist soil and watch the magic begin in just 6-8 days!

What is the germination time of saag seeds?

Poi saag (Malabar spinach) seeds usually germinate in 6-10 days but can take a little longer sometimes. They’re a bit slow to wake up, so soaking the seeds in warm water for 24 hours before planting helps. Sow them in cool, moist soil that is perfectly balanced with a mix of perlite, coco peat, cow manure, and garden soil. This will help ensure perfect drainage and aeration, allowing the seeds more space to sprout and grow! Patience pays off—your lush, leafy climbers are on their way!

What makes spinach grow faster?

To make your Spinach grow faster, give it cool weather, rich, well-draining soil, and consistent moisture. Add a boost of organic fertilizers like Cow Manure or Vermicompost to fuel leafy growth. Remember—sow seeds in full sun to light shade, and don’t overcrowd—space is key! Harvest baby leaves early, and the plant will keep rewarding you with fresh, fast-growing greens!