Red Capsicum Seeds

1 6

Red Capsicum Seeds

70% Germination

3-4 Day Sprout

75-90 Days to Maturity

Product variants

Offers for you:

Get 10% off on above ₹1,499

Save10

Free shipping on all orders above ₹499

Offer applied at checkout

Regular price: ₹119
Regular price: ~~₹175~~
Sale price: ₹119

Inclusive of all taxes.

Tax included.

Delivery estimate

Product Details

Red Capsicum is a sweet, colourful vegetable. It's a vibrant, rewarding addition to Indian home gardens. Slow to start, but productive once established.

Rich in vitamin C, vitamin A, and antioxidants
One of the best ways to add sweetness and colour to your daily cooking
Toss it into sabzi, stir-fries, salads, or stuff and roast it
Grow it organically in Ugaoo's Veggie Mix Soil, chemical-free capsicum all season long

Sowing

Sow seeds 0.5–1 cm deep in a seedling tray. Use Ugaoo's Organic Veggie Mix for better results.
Best time to sow: October to February, avoiding frost and peak summer heat.
Keep it indoors in low light during this time. Maintain good humidity.

Germination

Seeds sprout in 8–14 days. Capsicum is slower to germinate, so patience helps.
Keep soil moist during this period.
Once sprouts appear, move to a bright spot with direct sun.

Transplanting

Seedlings are ready to transplant once they have 4–5 true leaves. This usually takes 30–35 days.
Transplant into a larger pot or grow bag, at least 25-30 cm deep. Use Ugaoo's Organic Veggie Mix.
Do it in the evening or on a cloudy day. This reduces transplant shock.
Water well right after transplanting. Keep in partial shade for 2–3 days before moving to full sun.
Add a light stake or Ugaoo's Hardwood Sticks at transplanting time. The plant can bend under the weight of fruits.

Growing

Needs direct sun, at least 6 hours daily.
Water regularly to keep soil consistently moist. Avoid waterlogging. Soil should be well-draining.
Space plants 40–45 cm apart, rows 45–60 cm apart.
Feed with Ugaoo's cow manure every 15–20 days. Use Ugaoo's neem cake and neem oil spray to keep pests away.

Aftercare & Post-Harvest

Don't let ripe fruits sit too long on the plant. They can soften, wrinkle, or attract pests.
Reduced flowering and smaller fruit size signal the plant is nearing the end of its cycle.
Extreme heat from April onwards can stress the plant and reduce fruiting.
Once the plant stops producing well, pull it out. Sow fresh next season.

Harvesting

Fruits are ready in 75–90 days from transplanting.
Fruits start green and turn a deep red as they fully ripen. Harvest once fully red and firm.
Cut fruits with a bit of stem attached using a sharp knife or Ugaoo's Handy Clipper, rather than pulling.
Letting fruits ripen fully to red takes longer than picking green, but gives the sweetest flavour.

Non-GMO Certified

Made in India

1 Crore+ Customers

Non-GMO Certified

Made in India

1 Crore+ Customers

Frequently bought together

Red Capsicum Seeds

₹119

Reusable 104 Holes Seedling Tray (Set of 3)

₹295

HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM

₹449

Total Amount

₹690 ₹863 20% SAVE

Ugaoo vs the Rest

Local Nurseries

Ugaoo

Others

Plant quality

Poor health (No quality checks)

Green, healthy & bushy (3-step quality check)

Inconsistent

Pests

Common Issue

Pest-controlled

Possible risk

Repotting

Requires repotting (Pot is missing)

Not required (Comes in a Ugaoo Gropot)

Varies; not consistent

Soil

Standard soil

Pre-mixed 90-Day fertilised

Standard soil

Growing Conditions

Out sourced

Grown by experts on Ugaoo farms

Outsourced

After-sale help

None

Expert support

None

Guaranteed

No Guarantee

Assured quality,
30 days replacement

Conditional

One-stop garden shop

Grow it. From a seed

A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.

Your harvest, your hands

veggies, fruits, or blooms, all grown by you

No chemicals, just care

clean growing, right from the start

Daily dose of calm

a few minutes of mindful habit, every day

Skill that's yours for life

once you know how, it never leaves you

15% OFF

Bestseller

Cherry Tomato Seeds

₹149 ₹175

32% OFF

Spinach Seeds (Palak)

₹99 ₹145

View Product

37% OFF

Petunia Mix Seeds

₹99 ₹155

37% OFF

Marigold African Double Seeds

₹99 ₹155

View Product

32% OFF

Tomato Seeds

₹99 ₹145

View Product

37% OFF

Chrysanthemum Mix Seeds

₹99 ₹155

37% OFF

Cosmos Mix Seeds

₹99 ₹155

View Product

32% OFF

Coriander Seeds

₹99 ₹145

View Product

Customers praised these seeds for exceptional germination rates, with "90% plus germination" reported. Shoppers noted "good quality seeds" and successful growth after following instructions. All reviews gave 5-star ratings, highlighting reliability and effective packaging that supports healthy plant development.

Best quality

Thanks to ugaoo .

Red capsicum seeds

I tried sowing capsicum many times and I failed every time, but not this time using ugaoo capsicum seeds. I followed their instructions and finally have my capsicum plant. it is still sprouting and has to wait for it's growth and budding

Quality product

Quality product. Good germination. And a lot of seeds germinated.

Excellent seeds

90% plus germination. High quality seeds.

Good Quality Seeds

Good Quality Seeds

Good

All seeds getminated

Sewing done I will send my comment when it takes germination

nice seeds amd good packing

Bell Pepper Seeds

Seeds Are growing Exited to Watch Fruits.

Frequently asked questions

Can I grow capsicum from their seeds?

Absolutely! Capsicum seeds are super easy to grow and don't even demand any gardening expertise from you. Simply start them in a well-draining medium like coco peat, keep the medium moist, and watch the sprout to life! Once your seeds have sprouted and grown at least 2 true leaves, transplant them into well-draining soil like Garden Soil Mix or Pot-O-Mix, giving them warmth, sunshine, and lots of love— in just 50-60 days, you’ll have baby capsicum plants ready to spice up your garden!

Can you eat Red capsicum seeds?

Technically, yes — red capsicum seeds are edible! They’re not toxic, but they can be a bit bitter and tough. Most people remove them for better taste and texture. So while munching a few won't hurt, your dish will definitely thank you if you skip them!

What is the difference between Red and Green capsicum?

Red and green capsicum are the same veggie at different stages of ripeness! Green is harvested earlier, so it’s slightly bitter and crisp. Red stays on the plant longer, turning sweeter and richer in nutrients like vitamin C and beta-carotene. Same plant, different vibes — from bold and grassy to sweet and mellow!

Is Red capsicum healthy?

Oh yes, red capsicum is a total health hero! It's packed with vitamin C, antioxidants, and a sweet crunch that’s low in calories but big on benefits. Great for immunity, eye health, and glowing skin — it’s like nature’s colorful multivitamin in veggie form. Snack it, cook it, love it!