Parsley Seeds
- Regular price
-
₹119 - Regular price
-
₹175 - Sale price
-
₹119
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About The Product
Parsley is that superhero that goes well not only as garnishing but also as a flavour enhancing addition to your culinary experiments. You will find Parsley in the list of ingredients in numerous recipes for soups, salads and main course meals. Now, parsley has a great flavour profile but it is also nutritious, which makes it great for those who are conscious of eating a balanced meal.
No. of Seeds: Approx. 1050 to 1180 Seeds
The seeds have a successful germination rate of over 70%, the seeds in the packet can be used for several sowings. Follow the sowing instructions on the back of the packet.
Sowing: Winter
The major growing season is from November to January. Seeds need to be sown in late October or early November. Start your seeds indoors for a higher rate of success.
Germination: 14-18 days
Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. Follow the sowing instructions at the back of the packet.
Harvest in 90-100 Days
The approximate number of days it takes from sowing of seeds and successful germination to the time you can harvest it. PS: All other growing conditions need to be met.




















Parsley Seeds
- Regular price
-
₹119 - Regular price
-
₹175 - Sale price
-
₹119
- Parsley Seeds
- Sowing instructions printed on backside of Seed Packet
- Recyclable Pouch
Product Specifications
| Name | Parsley Seeds |
|---|---|
| Category | SEEDS |
| Country of Origin | INDIA |
| Marketed by | Ugaoo Agritech Pvt Ltd, Plot No. 90, Floriculture Park, Ambi, MIDC, Talegaon Dabhade, Maharashtra 410507 |
| MRP | ₹175 (Incl. of all taxes) |
| Net Quantity | 1 |
| Manufactured by | Ugaoo Agritech Pvt Ltd, Plot No. 90, Floriculture Park, Ambi, MIDC, Talegaon Dabhade, Maharashtra 410507 |
| Customer Support | Email : support@ugaoo.com Call: +91-9129912991 |
FAQs
What is Parsley also popularly known as in India?
Regionally in India, Parsley is also known as Ajmood, Achu-Mooda, Seema malli.
Are Parsley and Ajwain the same?
Nope, parsley and ajwain are completely different plants! Parsley is a leafy herb used for garnishing and flavoring, while ajwain comes from seeds with a bold, thyme-like taste. They might often be confused with one another, but each herb brings a unique flavor profile to the kitchen!
What is the use of Parsley seeds?
Parsley seeds pack a punch! Traditionally used in herbal remedies, they’re known to support digestion, relieve bloating, and even act as a natural diuretic. While not as common in everyday cooking, you can steep them in tea or use them in spice blends for a subtle earthy kick. Tiny seeds, mighty benefits!
Can you eat fresh parsley seeds?
You can eat fresh parsley seeds, but only in small amounts! They have a strong, slightly bitter flavor and are more commonly used dried or in teas. A little goes a long way—so sprinkle sparingly and enjoy their herbal goodness without overdoing it.
How long does it take to grow parsley?
Parsley takes a little patience but it’s worth the wait! Parsley seeds usually sprout in 14-18 days, and the plant is ready for harvesting in about 90-100 days. Once it starts growing, it keeps giving—just snip what you need and let the rest keep thriving!

