Black Brinjal Seeds (Long)

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Black Brinjal Seeds (Long)

Name: Black Brinjal Seeds (Long)
Brand: Pyramid Seeds
SKU: NUVSO056
Price: 99.0 INR
Availability: InStock

80% Germination

3-4 Day Sprout

70–90 Days to Maturity

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Regular price: ₹99
Regular price: ~~₹145~~
Sale price: ₹99

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Product Details

Long Black Brinjal is a classic Indian vegetable variety with slender, deep purple-black fruits and a wonderfully creamy texture. A rewarding, productive plant for any home kitchen garden.

Long, slender, deep purple-black fruits with tender skin and mild creamy flesh.
Rich in fibre, potassium, and antioxidants.
Perfect for bharwa baingan, grilled brinjal, baingan bharta, and curries.
Grow it organically in Ugaoo's Veggie Mix Soil, chemical-free baingan all season long.

Approx. seeds per gram: 220

Sowing

Sow seeds 0.5–1 cm deep in a seedling tray.
Use Ugaoo's Organic Veggie Mix for better results.
Best time to sow: February to March, or June to July.
Keep it in a warm, dark spot and maintain good humidity. Cover the top if needed.

Germination

Seeds sprout in 7–10 days.
Keep soil moist during this period.
Once sprouts appear, move to a bright spot with direct sun.

Transplanting

Seedlings are ready to transplant once they have 4–5 true leaves, usually after 25–30 days.
Transplant into a large pot or grow bag (at least 40 cm deep) with Ugaoo's Organic Veggie Mix.
Transplant in the evening or on a cloudy day to reduce transplant shock.
Water well after transplanting and keep in partial shade for 2–3 days before moving to full sun.

Growing

Needs direct sun, at least 6 hours daily.
Water regularly to keep soil consistently moist, but avoid waterlogging. Soil should be well-draining.
Use a large pot or grow bag with drainage holes.
Space plants 60–75 cm apart.
Feed with cow manure every 15 days. Use neem cake and neem oil spray to keep pests away.
Provide light staking as the plant grows heavy with fruits.

Aftercare & Post-Harvest

Do not let fruits overstay on the plant. Overripe brinjal turns seedy and the plant slows down.
Reduced flowering signals the plant is nearing end of cycle.
Once production drops, pull the plant out and sow fresh.
The plant can produce for 4–6 months under good conditions.

Harvesting

Fruits are ready for harvest in 70–90 days from transplanting.
Harvest when fruits are firm, shiny, and deep purple-black. Do not wait until the skin turns dull.
Cut with a bit of stem attached using a sharp knife.
Pick regularly to encourage the plant to keep producing more fruits.

Non-GMO Certified

Made in India

1 Crore+ Customers

Non-GMO Certified

Made in India

1 Crore+ Customers

Frequently bought together

Black Brinjal Seeds (Long)

₹99

Reusable 104 Holes Seedling Tray (Set of 3)

₹295

HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM

₹449

Total Amount

₹674 ₹843 20% SAVE

Ugaoo vs the Rest

Local Nurseries

Ugaoo

Others

Plant quality

Poor health (No quality checks)

Green, healthy & bushy (3-step quality check)

Inconsistent

Pests

Common Issue

Pest-controlled

Possible risk

Repotting

Requires repotting (Pot is missing)

Not required (Comes in a Ugaoo Gropot)

Varies; not consistent

Soil

Standard soil

Pre-mixed 90-Day fertilised

Standard soil

Growing Conditions

Out sourced

Grown by experts on Ugaoo farms

Outsourced

After-sale help

None

Expert support

None

Guaranteed

No Guarantee

Assured quality,
30 days replacement

Conditional

One-stop garden shop

Grow it. From a seed

A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.

Your harvest, your hands

veggies, fruits, or blooms, all grown by you

No chemicals, just care

clean growing, right from the start

Daily dose of calm

a few minutes of mindful habit, every day

Skill that's yours for life

once you know how, it never leaves you

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Customers praised these seeds for excellent germination rates, with most reporting 70% or higher success. Shoppers said "almost all germinated except one or two" and appreciated how "easy to grow" the vegetable is. First-time gardeners particularly valued the experience, finding the plants healthy and robust.

Verify satisfied

Verify satisfied
All seeds germinated

Just sowed 7days back good germination rate

Just sowed 7days back good germination rate almost 70%

Long brinjal review

I have sowed 7-9 seeds and almost all germinated except one or two.

Excellent

Good germination rate.Thank you

Healthy plants

Good one

Easy to grow vegetable, This is the first time we are into gardening and loved the experience. We are grateful for your support

Frequently asked questions

What is the name of Black brinjal?

The black brinjal, commonly known as aubergine or eggplant, is a member of the nightshade family. It is referred to by various regional names, including Baingan, Vangi, and Vankayya. This versatile vegetable can be used in a variety of dishes such as curries, stir-fries, and grilled preparations.

Are Eggplant seeds safe to eat?

Eggplant seeds are safe to eat, but their flavor can vary. Younger eggplants have tender seeds with a neutral taste, while mature eggplants contain darker seeds that may taste bitter due to the presence of a natural compound called alkaloid. If you prefer not to eat the seeds at all, you can easily scoop them out of the eggplant with a spoon.

Which month is best to plant Brinjal?

Brinjal, or eggplant, is a tropical vegetable that can be grown year-round. In Southern India and Northeast India, it thrives throughout the year. In North India, it is best planted between April and August, with June and July ideal for the rainy season, February and March for summer, and October and November for winter.

Do Eggplant seeds need soaking?

Eggplant seeds have a better chance of germinating if they are soaked for 24 hours before sowing. For optimal results, plant the seeds in a soilless medium, such as Ugaoo's <a href="https://www.ugaoo.com/products/pot-o-mix-5-kg-potting-mix">Pot-O-Mix</a> , and mist them regularly to maintain moisture in the soil. Once the seedlings develop, typically within five days, transplant them into pots and place them in an area that receives at least six hours of sunlight each day.