Gongura Seeds (Ambadi)
- Regular price
-
₹99 - Regular price
-
- Sale price
-
₹99
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About The Product
Gongura is called Sorrel in English, Ambadi in Maharashtra, Andhra Matha (Andhra Mother) in Andhra Pradesh and Telangana. Gongura looks a lot like spinach, but tastes very different from spinach. Gongura is easy to grow from seeds and is a low maintenance plant, making it effortless to grow in any kitchen garden. There aren’t too many versatile recipes including gongura, but because of its health benefits, it is widely preferred all over India.
No. of Seeds: Approx. 605 to 675 Seeds
The seeds have a successful germination rate of over 70%, the seeds in the packet can be used for several sowings. Follow the sowing instructions on the back of the packet.
Sowing: All season
The seeds can be grown in all seasons through the year, other than in frost. Start germinating your seeds indoors in warm well-lit rooms.
Germination: 5-10 days
Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. Follow the sowing instructions at the back of the packet.
Harvest in 25-30 Days
The approximate number of days it takes from sowing of seeds and successful germination to the time you can harvest it. PS: All other growing conditions need to be met.



Gongura Seeds (Ambadi)
- Regular price
-
₹99 - Regular price
-
- Sale price
-
₹99
- Gongura Seeds (Ambadi)
- Sowing instructions printed on backside of Seed Packet
- Recyclable Pouch
Product Specifications
| Name | Gongura Seeds (Ambadi) |
|---|---|
| Category | SEEDS |
| Size | |
| Country of Origin | INDIA |
| Marketed by | Ugaoo Agritech Pvt Ltd, Plot No. 90, Floriculture Park, Ambi, MIDC, Talegaon Dabhade, Maharashtra 410507 |
| MRP | ₹99 (Incl. of all taxes) |
| Net Quantity | 1 |
| Manufactured by | Ugaoo Agritech Pvt Ltd, Plot No. 90, Floriculture Park, Ambi, MIDC, Talegaon Dabhade, Maharashtra 410507 |
| Customer Support | Email : support@ugaoo.com Call: +91-9129912991 |
FAQs
Is Gongura and Ambadi same?
Yes! Gongura and Ambadi are the same plant, known scientifically as Hibiscus sabdariffa. It’s called Gongura in Telugu and Ambadi in Marathi, while other regions call it Pulicha Keerai (Tamil) and Pitwaa (Hindi). This tangy, nutrient-rich green is a staple in chutneys, dals, and pickles across India!
Is Gongura good for health?
Absolutely! Gongura (Ambadi) is a nutritional powerhouse packed with iron, calcium, antioxidants, and vitamin C. It aids digestion, boosts immunity, and supports heart health. Plus, its natural tangy flavor makes it a delicious addition to dals, chutneys, and curries.
Can I eat raw Gongura leaves?
Yes, you can eat raw Gongura leaves, but be ready for a tangy, sour punch! While they're safe to consume fresh in salads or chutneys, cooking them reduces their sharp acidity and enhances flavor. Light sautéing or blending into dal and pickles is the best way to enjoy their nutritional goodness without overpowering your taste buds!
How long does it take for Gongura seeds to germinate?
Gongura seeds germinate in 5-10 days under warm conditions (20-30°C). For faster sprouting, soak them overnight before starting them in a well-draining medium like Coco Peat. Keep the soil moist but not soggy, place the seeds in a sunny spot, and watch your tangy greens grow in no time! Once the seeds germinate and grow at least two true leaves, transplant them in well-draining soil like Ugaoo's Pot-O-Mix and watch them grow into wonderful plants!
What do we call Ambadi leaves in English?
Ambadi leaves are called Roselle leaves or Red Sorrel leaves in English. They come from the Hibiscus sabdariffa plant and are loved for their tangy, slightly sour taste. These nutrient-rich greens are a staple in Indian cuisine, used in chutneys, dals, and curries for a deliciously zesty kick!

