Gongura Seeds (Ambadi)

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  • Gongura Seeds (Ambadi)
1 1

Gongura Seeds (Ambadi)

80% Germination 80% Germination
3-4 Day Sprout 3-4 Day Sprout
40-60 Days to Maturity 40-60 Days to Maturity

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    Product Details

    Gongura (Ambadi) is the tangy, sour sorrel leaf that is central to Andhra and Telangana cuisine. Intensely flavourful, fast-growing, and one of the most rewarding regional vegetables to grow at home.

    • Tangy, sour sorrel leaves at the heart of Andhra and Telangana cooking.
    • Rich in vitamin C, iron, and antioxidants.
    • Both leaves and tender stems are edible; great in chutneys, curries, and rice dishes.
    • Grow it organically with Ugaoo's Veggie Mix Soil, fresh gongura whenever you need it.

    Approx. seeds per gram: 42

    Germination
    • Seeds sprout in 5-8 days.
    • Keep soil moist during this period.
    • Once sprouts appear, move to a bright spot with direct morning sun.
    Transplanting

    NA - Gongura grows best with direct sowing.

    Growing
    • Needs 5-6 hours of sunlight daily.
    • Water when the topsoil feels dry. Keep soil consistently moist.
    • Use a pot with drainage holes.
    • Space plants 20-25 cm apart.
    • Feed with cow manure every 15 days. Use neem cake and neem oil spray to keep pests away.
    Aftercare & Post-Harvest
    • Don't let the plant bolt for too long as leaves turn less tangy after flowering.
    • Once it bolts and flowers, harvest all remaining leaves immediately.
    • Pull and sow fresh for the next monsoon season.
    Harvesting
    • Leaves are ready in 40-60 days.
    • Snip outer leaves from the base, leaving the centre to keep growing.
    • The more you harvest, the more it produces.
    • Harvest regularly for the most tender, flavourful leaves.
    Gongura Seeds (Ambadi)
    Non-GMO Certified Non-GMO Certified
    Made in India Made in India
    1 Crore+ Customers 1 Crore+ Customers
    Non-GMO Certified Non-GMO Certified
    Made in India Made in India
    1 Crore+ Customers 1 Crore+ Customers

    Frequently bought together

    Gongura Seeds (Ambadi)

    Gongura Seeds (Ambadi)

    ₹99

    Reusable 104 Holes Seedling Tray (Set of 3)

    Reusable 104 Holes Seedling Tray (Set of 3)

    ₹295

    HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM

    HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM

    ₹449

    Total Amount

    ₹674 ₹843 20% SAVE

    Ugaoo vs the Rest

    Local Nurseries
    Ugaoo
    Others
    Plant quality
    Poor health (No quality checks)
    Green, healthy & bushy (3-step quality check)
    Inconsistent
    Pests
    Common Issue
    Pest-controlled
    Possible risk
    Repotting
    Requires repotting (Pot is missing)
    Not required (Comes in a Ugaoo Gropot)
    Varies; not consistent
    Soil
    Standard soil
    Pre-mixed 90-Day fertilised
    Standard soil
    Growing Conditions
    Out sourced
    Grown by experts on Ugaoo farms
    Outsourced
    After-sale help
    None
    Expert support
    None
    Guaranteed
    No Guarantee
    Assured quality,
    30 days replacement
    Conditional
    One-stop garden shop
    Grow it. From a seedGrow it. From a seed

    Grow it. From a seed

    A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.

    Your harvest, your hands
    Your harvest, your hands
    veggies, fruits, or blooms, all grown by you
    No chemicals, just care
    No chemicals, just care
    clean growing, right from the start
    Daily dose of calm
    Daily dose of calm
    a few minutes of mindful habit, every day
    Skill that's yours for life
    Skill that's yours for life
    once you know how, it never leaves you

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    These seeds show good growth potential when planted in suitable soil mixtures. Customers said the seeds "have grown well" in small garden spaces. Delivery service is praised as "prompt" and "excellent." However, some customers reported concerns about package handling quality during shipping.

    V
    Vijayalakshmi M.
    Good growth

    I’m using very little space to form a small garden. These gongura has grown well which I placed with cocopeat and soil mixture bought from Ugaoo. Happy with the purchase

    S
    Sriram K.
    Handling the package was very

    Handling the package was very bad

    S
    Sriram K.
    Handling the package was very

    Handling the package was very bad

    S
    Sasi
    Prompt service

    order to delivery excellent …

    S
    Sasi
    Prompt service

    order to delivery excellent …

    Ugaoo Ugaoo

    Frequently asked questions

    Is Gongura and Ambadi same?

    Yes! Gongura and Ambadi are the same plant, known scientifically as Hibiscus sabdariffa. It’s called Gongura in Telugu and Ambadi in Marathi, while other regions call it Pulicha Keerai (Tamil) and Pitwaa (Hindi). This tangy, nutrient-rich green is a staple in chutneys, dals, and pickles across India!

    Is Gongura good for health?

    Absolutely! Gongura (Ambadi) is a nutritional powerhouse packed with iron, calcium, antioxidants, and vitamin C. It aids digestion, boosts immunity, and supports heart health. Plus, its natural tangy flavor makes it a delicious addition to dals, chutneys, and curries.

    How long does it take for Gongura seeds to germinate?

    Gongura seeds germinate in 5-10 days under warm conditions (20-30°C). For faster sprouting, soak them overnight before starting them in a well-draining medium like <a href="https://www.ugaoo.com/products/cocopeat-block-5-kg">Coco Peat</a>. Keep the soil moist but not soggy, place the seeds in a sunny spot, and watch your tangy greens grow in no time! Once the seeds germinate and grow at least two true leaves, transplant them in well-draining soil like Ugaoo's <a href="https://www.ugaoo.com/products/pot-o-mix-5-kg-potting-mix">Pot-O-Mix</a> and watch them grow into wonderful plants!

    Can I eat raw Gongura leaves?

    Yes, you can eat raw Gongura leaves, but be ready for a tangy, sour punch! While they're safe to consume fresh in salads or chutneys, cooking them reduces their sharp acidity and enhances flavor. Light sautéing or blending into dal and pickles is the best way to enjoy their nutritional goodness without overpowering your taste buds!