Oregano Seeds

  • NUHSO026
  • NUHSO026
  • NUHSO026
  • NUHSO026
  • NUHSO026
  • NUHSO026
1 6

Oregano Seeds

80% Germination 80% Germination
3-4 Day Sprout 3-4 Day Sprout
60-80 Days to Maturity 60-80 Days to Maturity

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₹119
₹175
₹119
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    Product Details

    Oregano is a low-growing, richly aromatic herb. It's a favourite for Italian and Mediterranean-style home cooking. Hardy, compact, and easy to keep going.

    • Rich in antioxidants, vitamin K, and essential oils
    • One of the easiest herbs to dry and store for later use
    • Toss it into pastas, pizzas, salad dressings, or roasted vegetables
    • Grow it organically in Ugaoo's Veggie Mix Soil, chemical-free oregano all year round
    Sowing
    • Sow seeds 0.25 cm deep, barely covered, in a seedling tray. Use Ugaoo's Organic Veggie Mix for better results.
    • Best time to sow: October to February, avoiding peak summer heat.
    • Keep it in a bright spot but away from harsh direct sun. Maintain good humidity.
    Germination
    • Seeds sprout in 8–14 days. Oregano is slow to germinate, so patience helps.
    • Keep soil moist but not waterlogged during this period.
    • Once sprouts appear, move to a bright spot with direct sun.
    Transplanting
    • Seedlings are ready to transplant once they have 3–4 true leaves. This usually takes 25–30 days.
    • Transplant into a shallow, wide pot, at least 20-25 cm deep. Use Ugaoo's Organic Veggie Mix.
    • Transplant in the evening or on a cloudy day. This reduces transplant shock.
    • Water well right after transplanting. Keep in partial shade for 1–2 days before moving to full sun.
    Growing
    • Needs direct sun, at least 6 hours daily.
    • Water sparingly, letting soil dry out between waterings. Soil should be well-draining. Oregano doesn't like wet feet.
    • Space plants 20–25 cm apart, rows 25–30 cm apart.
    • Feed with Ugaoo's cow manure sparingly, once every 25–30 days. Use Ugaoo's neem cake and Ugaoo's neem oil spray to keep pests away.
    Aftercare & Post-Harvest
    • Don't let the plant flower too much before harvesting. Flavour is best just before or during early flowering.
    • If the plant becomes woody and leggy with fewer leaves, it's nearing the end of its productive life.
    • Excess humidity or waterlogging can cause root rot.
    • Once the plant declines significantly, prune hard to rejuvenate it. Or sow fresh the following season.
    Harvesting
    • Leaves are ready in 60–80 days.
    • Snip leaves just above a leaf node. Take no more than a third of the plant at a time.
    • Harvest regularly. The more you prune, the bushier and more productive the plant becomes.
    • A healthy oregano plant can be harvested continuously for a year or more.
    NUHSO026
    NUHSO026
    NUHSO026
    NUHSO026
    NUHSO026
    NUHSO026
    Non-GMO Certified Non-GMO Certified
    Made in India Made in India
    1 Crore+ Customers 1 Crore+ Customers
    Non-GMO Certified Non-GMO Certified
    Made in India Made in India
    1 Crore+ Customers 1 Crore+ Customers

    Frequently bought together

    Oregano Seeds

    Oregano Seeds

    ₹119

    Reusable 104 Holes Seedling Tray (Set of 3)

    Reusable 104 Holes Seedling Tray (Set of 3)

    ₹295

    HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM

    HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM

    ₹449

    Total Amount

    ₹690 ₹863 20% SAVE

    Ugaoo vs the Rest

    Local Nurseries
    Ugaoo
    Others
    Plant quality
    Poor health (No quality checks)
    Green, healthy & bushy (3-step quality check)
    Inconsistent
    Pests
    Common Issue
    Pest-controlled
    Possible risk
    Repotting
    Requires repotting (Pot is missing)
    Not required (Comes in a Ugaoo Gropot)
    Varies; not consistent
    Soil
    Standard soil
    Pre-mixed 90-Day fertilised
    Standard soil
    Growing Conditions
    Out sourced
    Grown by experts on Ugaoo farms
    Outsourced
    After-sale help
    None
    Expert support
    None
    Guaranteed
    No Guarantee
    Assured quality,
    30 days replacement
    Conditional
    One-stop garden shop
    Grow it. From a seedGrow it. From a seed

    Grow it. From a seed

    A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.

    Your harvest, your hands
    Your harvest, your hands
    veggies, fruits, or blooms, all grown by you
    No chemicals, just care
    No chemicals, just care
    clean growing, right from the start
    Daily dose of calm
    Daily dose of calm
    a few minutes of mindful habit, every day
    Skill that's yours for life
    Skill that's yours for life
    once you know how, it never leaves you

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    These seeds deliver "amazing" results with healthy sprouting capabilities. Customers praised the quality and germination success, with several reporting excellent growth outcomes. One shopper noted slow growth rates and requested cultivation guidance, suggesting some variability in growing conditions may affect results.

    S
    Srinivas U.
    Good Ones

    Good ones

    A
    Abinash P.
    Healthy seeds

    Healthy seeds

    R
    Rishab J.
    Tried growing oregano with these

    Tried growing oregano with these seeds. Results were amazing.

    B
    Bhavisha D.
    :+1:

    :+1:

    L
    Linnejungla M.
    Sprouting well

    Sprouting well

    K
    Kapil V.
    Very nice

    Go for it

    S
    Sasidharan N.
    The growth is very slow.Do

    The growth is very slow.Do you have any recommendation?

    Ugaoo Ugaoo

    Frequently asked questions

    What is the Indian name for Oregano?

    In India, oregano is often called ajwain ke patte or wild marjoram. While it’s not traditionally Indian, it’s become a kitchen favorite thanks to pizza and pasta! Just don’t confuse it with ajwain seeds—oregano is all about those fragrant leaves and Italian vibes.

    Is Oregano and Ajwain same?

    Nope, oregano and ajwain aren't the same—but we get why it’s confusing! Oregano is a leafy herb used in Italian dishes, while ajwain is a spice made from tiny seeds with a bold, thyme-like flavor. Different plants, different flavors—but both can spice up your kitchen in their way!

    Does Oregano need full sun?

    Yes, oregano is a total sun lover! It loves basking in full sunlight for at least 6–8 hours a day. More sun means more flavor-packed leaves. So, place it on a sunny windowsill or balcony, and it’ll thrive like a Mediterranean herb on vacation—happy, hardy, and delicious!

    Is Oregano easy to grow from seed?

    Yes, oregano is super easy to grow from seed—even for beginners! Just sprinkle the seeds on well-draining soil, keep them warm and lightly but consistently moist, and they’ll sprout in 7–10 days. Give them loads of sunshine, good care, and you’ll have a fragrant herb garden that smells like pizza heaven in no time!