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No. of Seeds: Approx. 1050 to 1180 Seeds
The seeds have a successful germination rate of over 70%, the seeds in the packet can be used for several sowings. Follow the sowing instructions on the back of the packet.
The major growing season is from November to January. Seeds need to be sown in late October or early November. Start your seeds indoors for a higher rate of success.
Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. Follow the sowing instructions at the back of the packet.
The approximate number of days it takes from sowing of seeds and successful germination to the time you can harvest it. PS: All other growing conditions need to be met.




















Parsley Seeds
| Name | Parsley Seeds |
|---|---|
| Category | SEEDS |
| Size | |
| Country of Origin | INDIA |
| Marketed by | Ugaoo Agritech Pvt Ltd, Plot No. 90, Floriculture Park, Ambi, MIDC, Talegaon Dabhade, Maharashtra 410507 |
| MRP | ₹175 (Incl. of all taxes) |
| Net Quantity | 1 |
| Manufactured by | Ugaoo Agritech Pvt Ltd, Plot No. 90, Floriculture Park, Ambi, MIDC, Talegaon Dabhade, Maharashtra 410507 |
| Customer Support | Email : support@ugaoo.com Call: +91-9129912991 |
Regionally in India, Parsley is also known as Ajmood, Achu-Mooda, Seema malli.
Nope, parsley and ajwain are completely different plants! Parsley is a leafy herb used for garnishing and flavoring, while ajwain comes from seeds with a bold, thyme-like taste. They might often be confused with one another, but each herb brings a unique flavor profile to the kitchen!
Parsley seeds pack a punch! Traditionally used in herbal remedies, they’re known to support digestion, relieve bloating, and even act as a natural diuretic. While not as common in everyday cooking, you can steep them in tea or use them in spice blends for a subtle earthy kick. Tiny seeds, mighty benefits!
You can eat fresh parsley seeds, but only in small amounts! They have a strong, slightly bitter flavor and are more commonly used dried or in teas. A little goes a long way—so sprinkle sparingly and enjoy their herbal goodness without overdoing it.
Parsley takes a little patience but it’s worth the wait! Parsley seeds usually sprout in 14-18 days, and the plant is ready for harvesting in about 90-100 days. Once it starts growing, it keeps giving—just snip what you need and let the rest keep thriving!

