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Red Cabbage (Laal Patta Gobhi) is more nutritious than green cabbage and far more visually striking. Its deep purple-red heads bring colour and nutrition to your winter garden and kitchen.







Red Cabbage Seeds
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Red Cabbage Seeds
₹119

Reusable 104 Holes Seedling Tray (Set of 3)
₹295

HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM
₹449
Total Amount

A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.
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Red Cabbage typically takes about 70–90 days to grow from seed to harvest. When placed in a warm, well-lit environment, the seeds germinate within 7–10 days and can grow up to 1–2 inches per week during their peak growing phase. Key factors like temperature, sunlight, soil quality, watering, and proper fertilization play a crucial role in the plant’s successful development and timely maturity
Red Cabbage is a fairly easy plant to grow and can be started from seeds either indoors or outdoors. It thrives in a sunny spot with well-drained, fertile soil enriched with organic matter and a good level of humidity
Cabbage thrives in nutrient-rich soil with nitrogen, phosphorus, and potassium. Use a diluted liquid fertilizer, compost tea, or fish emulsion every 2–3 weeks after transplanting. This keeps the plants healthy and encourages strong head formation for a great harvest.
Red Cabbage grows best when the weather is nice and cool—between 15 and 20°C. You can sow the seeds in Jan–Feb or again from July–Nov. All it needs is some good soil, enough sunlight (6 hours or more), and a little love. In about 75–90 days, you’ll be enjoying your very own crunchy, colorful cabbage!

