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White Onion (Safed Pyaz) has a milder, crisper flavour than red onions and is deeply embedded in many regional Indian cuisines. Patient to grow but deeply rewarding when you pull your own bulbs.



White Onion Seeds
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
White Onion Seeds
₹99

Reusable 104 Holes Seedling Tray (Set of 3)
₹295

HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM
₹449
Total Amount

A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.
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White onions typically take about 100–120 days to grow from seed to harvest. Start them indoors in early spring, then transplant when the weather warms up. Give them full sun, well-draining soil, and regular watering, and in a few months, you'll be harvesting crisp, white onions straight from your garden!
Both onion seeds and bulbs have their perks! Seeds are great if you're looking to grow a variety of onions and have time to nurture them from scratch. Bulbs, on the other hand, give you a quicker harvest (usually in 2-3 months) and are perfect for beginners. It depends on whether you want a fun, patient journey that a lot of gardeners love or a faster crop and harvest!
Onion seeds usually take about 7-10 days to germinate. Keep the soil warm (around 20-25°C), lightly moist, and in a sunny spot, and you’ll soon see those tiny green sprouts popping up. Once they’re a little bigger, they’ll be ready to grow into delicious onions! The average harvest time for these onions is around 3-4 months. So, it's not a very long wait!
White onion seeds are best sown in early spring, around February to March in India. This gives them enough time to grow before the heat sets in. For cooler regions, you can start them indoors and transplant the seedlings once the weather warms up. Get ready for a flavorful harvest in just 3-4 months!

