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Purple Basil is Italian Basil's more dramatic sibling - deep, glossy purple leaves with an equally rich, slightly spicier flavour and stunning visual presence in any garden or kitchen.







Purple Basil Seeds
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Purple Basil Seeds
₹119

Reusable 104 Holes Seedling Tray (Set of 3)
₹295

HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM
₹449
Total Amount

A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.
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my purple basil is growing fast and i like the quality of these seeds, expecting a very good quality plant from these seeds
I ordered and received Purple Basil seeds. Packing was very good and no delay. But the seedlings/shoots that are coming out are green and not purple. This is the concern at the moment....
Really happy with the purchase. Excellent healthy seeds with really good packaging.
Purple basil has a bold, spicy aroma with hints of clove and a sweet, slightly peppery twist! It’s more intense than your usual green basil — think of it as basil’s fancy cousin who loves to make a statement. Perfect for jazzing up salads, pasta, or even your windowsill garden!
Basil and Purple Basil are from the same family, but they have different vibes! While green basil is sweet and mild, Purple basil packs a punch with a spicier, clove-like aroma. Plus, its deep purple leaves make it a total showstopper in the garden — beauty and flavor in one plant!
To grow Purple basil seeds, sprinkle the seeds on moist soil, cover lightly, and keep the spot warm and sunny. Water gently and wait for sprouts in 7–14 days. Once they’re a few inches tall, thin them out and watch your mini purple jungle thrive! The best part? The plant smells amazing from day one!
Yes, Purple basil is a diehard sun lover! To thrive, it needs to bask in the sunlight for at least 6-8 hours of direct sunlight. The more sun it gets, the richer its color and the stronger its flavor. So, give it a sunny spot, and it’ll give you great looks and even better taste!

