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No. of Seeds: Approx. 360 to 400 Seeds
The seeds have a successful germination rate of over 70%, the seeds in the packet can be used for several sowings. Follow the sowing instructions on the back of the packet.
The seeds can be grown in all seasons through the year, other than in frost. Start germinating your seeds indoors in warm well-lit rooms.
Germinate your seeds indoors in seedling cups in a mix of cocopeat and compost and place it in a well-ventilated area. Follow the sowing instructions at the back of the packet.
The approximate number of days it takes from sowing of seeds and successful germination to the time you can harvest it. PS: All other growing conditions need to be met.




Fennel Seeds
| Name | Fennel Seeds |
|---|---|
| Category | SEEDS |
| Size | |
| Country of Origin | INDIA |
| Marketed by | Ugaoo Agritech Pvt Ltd, Plot No. 90, Floriculture Park, Ambi, MIDC, Talegaon Dabhade, Maharashtra 410507 |
| MRP | ₹175 (Incl. of all taxes) |
| Net Quantity | 1 |
| Manufactured by | Ugaoo Agritech Pvt Ltd, Plot No. 90, Floriculture Park, Ambi, MIDC, Talegaon Dabhade, Maharashtra 410507 |
| Customer Support | Email : support@ugaoo.com Call: +91-9129912991 |
Jeera seeds (cumin) and fennel seeds are distinct spices originating from different plants, and they bring unique flavors to Indian cuisine. Jeera and fennel seeds may both be staples in Indian cooking, but they're worlds apart in flavor and usage. Jeera, with its warm, earthy taste and hint of bitterness, is a star player in savory dishes. On the other hand, fennel seeds offer a sweet, licorice-like zing, making them perfect for desserts, sweet treats, and even as a refreshing mouth-freshener.
Fennel seeds, or Saunf as they’re known in India, are loaded with essential nutrients like Vitamin C and are great for digestion. This cooling spice has a sweet-bitter taste and can help with weight management while also keeping bloating, constipation, and colic at bay. Plus, they’re a tasty and refreshing way to end a meal!
Fennel is a cool-season crop that thrives in spring and fall. Sow seeds in early to mid-spring for a spring crop or in July for a fall harvest by mid-August. Plant in well-drained, nutrient-rich soil and keep it consistently moist. For optimal growth, ensure at least 8 hours of sunlight daily.
Yes! Soaking fennel seeds before planting is a great idea—it boosts germination and helps them sprout faster. It also softens the seed coat, making it easier for the seeds to absorb water and grow. Just soak them in warm water for 24-48 hours, then let them dry completely before planting in well-drained soil.
Fennel loves the sun and needs at least 6 hours of it to grow strong. If kept in the shade, it can become tall, weak, and struggle to form proper bulbs. Just give it rich, well-drained soil, plenty of moisture, and a sunny spot, and your fennel seeds will sprout beautifully!
very very good quality
Very good
Very good

