Red Amaranthus Seeds (Red Math)

A truly versatile seed! Red Amaranthus seeds are a powerhouse in the kitchen and for your health. Use them in various ways: cook them whole, grind them into flour, sprout them for fresh salads, or sauté the leaves. Rich in iron, Amaranth seeds help prevent anemia, and its antioxidants guard against cellular damage and decrease the likelihood of chronic diseases.

Red Amaranth seeds can be grown year-round, but they thrive best during the summer and rainy seasons. For optimal growth, sow the seeds when temperatures are between 21°C to 30°C, in well-drained, slightly acidic loamy soil. The plants are ready for harvest in 45–60 days. Tip: Soak the seeds in water or cow dung slurry before sowing to boost germination.

Growing Amaranth at home is simple and convenient, especially in containers or pots. It's a hardy plant that can adapt to different environments. Plant your seeds in a sunny spot that gets 5-6 hours of light each day, using a quality potting mix like Ugaoo's that drains well. Keep the soil consistently moist, being careful not to overdo it with the water. You can harvest the tender leaves in 45-60 days.

Red Amaranth is also referred to as Blood Amaranth, Purple Amaranth, and Mexican Grain Amaranth. It’s commonly known as African Spinach, Caterpillar Amaranth, or Indian Spinach as well. In India, it goes by the name Rajgira or Ramdana, celebrated for its remarkable nutritional value and health benefits.

Soaking Amaranth seeds before planting helps soften the seed coat, which breaks dormancy and accelerates germination. This allows the seeds to absorb water more effectively, giving them a stronger start. Simply soak the seeds overnight and plant them in moist soil the next day.