Indian winter is the best season to grow a variety of vegetables in your kitchen garden. This growing season is also known as the Rabi season. In fact, some vegetables in India are only grown as Rabi crops.
But which vegetables can you grow in your home garden this winter that will give you the most wonderful season harvest? Here are some that will never let you down!
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• Winter Vegetables to Grow in Your Garden This Season!
1. Cauliflower
Buy Cauliflower Seeds
A popular vegetable of the cabbage family. Seeds are first sown in seedbeds or seedling trays under shade. Healthy seedlings are later transplanted on raised beds after 30-35 days of sowing.
Plants need cool climate & full sunlight to form big cauliflower heads. 85-90 days after transplantation, ‘cauliflower curd’ should be ready to harvest. Cauliflower may have the trouble of ‘bolting’ (Early flowering, no curd), or ‘Buttoning (small non-edible heads) if conditions are unfavorable.
Good seed, proper season, the cool, moist atmosphere around the vegetable is a must.
2. Capsicum (Bell Pepper)
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These non-pungent varieties of chili known locally as Simla Mirch are successfully grown in Indian plains in winter. Plants are transplanted on raised beds four weeks after seed sowing in seedling trays. Plants require full sunlight; however, production is much higher when grown under green shade net house or poly-house. Plants are delicate and susceptible to diseases. Harvesting can begin 70-80 days after seed sowing.
3. Spinach (Palak)
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A leafy vegetable popular for its nutritive value, easy to grow & ready availability. It does well in a cool climate, full sunlight as well as partial shade (3-4 hours). Seed are sown directly in raised beds. Harvesting of greens can be done within 30 days of seed sowing. Only 3 gm seeds are required per 100 sq. ft. area.