Ash Gourd Seeds

• Soak seeds in water for 12 hours before sowing to speed up germination.
• Sow 2-3 cm deep directly in a large pot or grow bag. We recommend Ugaoo's Organic Veggie Mix for better results.
• Best time to sow: February to May, when temperatures are warm.
• Keep in a warm, sunny spot after sowing.

• Seeds sprout in 5-8 days.
• Keep soil warm and moist during this period.
• Once sprouts appear, move to full direct sun.

NA - Ash Gourd grows best with direct sowing.

• Needs direct sun, at least 6 hours daily.
• Water deeply and regularly. Don't let the soil dry out, especially during fruiting.
• Use a very large pot or grow bag with drainage holes.
• Provide a strong trellis or allow vines to trail. Vines can extend 3-4 metres.
• Hand pollinate by transferring pollen from male to female flowers.
• Feed with cow manure every 15 days. Use neem cake and neem oil spray to keep pests away.

• Once the main fruits are harvested, the vine may produce more smaller fruits.
• Once the plant stops producing well, pull the vine out.
• Monsoon flooding can stress the plant; ensure good drainage.

• Fruits are ready in 60-80 days.
• Harvest when the fruit feels firm and the skin has a waxy, pale green coating.
• Cut with 5-10 cm of stem attached using a sharp knife.
• Ash gourd stores well for weeks in a cool, dry place.