Dill Leaves Seeds (Suwa)
Dill Leaves Seeds (Suwa)
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₹195 - Regular price
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₹195
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Product Details
Dill (Suwa) is a feathery, aromatic herb that grows quickly and adds a distinctive freshness to Indian cooking. Both the leaves and seeds are useful in the kitchen.
- Aromatic feathery leaves with a fresh, anise-like taste.
- Rich in vitamin C, calcium, and iron.
- Used in Gujarati dal, fish curries, sabzi, raita, and fresh chutneys.
- Grow it organically in Ugaoo's Organic Veggie Mix, chemical-free suwa whenever you need it.
Approx. seeds per gram: 394
Sowing
- Sow seeds 0.5 cm deep directly in the pot. Dill does not like root disturbance and grows best with direct sowing.
- Sprinkle seeds lightly and cover with a thin layer of soil.
- Use Ugaoo's Organic Veggie Mix for better results.
- Best time to sow: October to March, avoiding peak summer heat.
- Keep it in a bright spot after sowing.
Germination
- Seeds sprout in 7–14 days.
- Keep soil moist during this period.
- Once sprouts appear, thin seedlings to 20–25 cm apart.
Transplanting
NA - Dill dislikes transplanting. Always sow directly.








Dill Leaves Seeds (Suwa)
- Regular price
-
₹195 - Regular price
-
₹195 - Sale price
-
₹195
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ CustomersFrequently bought together

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Ugaoo vs the Rest
30 days replacement

Grow it. From a seed
A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.
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These dill seeds demonstrate excellent germination rates with customers reporting sprouts appearing within days. Shoppers praised the "good quality seeds" and successful yields, with plants growing well and producing harvest within months. All reviews were positive, highlighting consistent quality and performance for both beginners and experienced gardeners.
Seeds have good germination rate.
Quality is good.
Veggies selection is correct.
Seeds have good germination rate.
Quality is good.
Veggies selection is correct.
The seeds have been planted directly into a pot. Let us see when these sprout
It was first crack at planting anything literally ground up. I was able to successfully germinate the seeds and seeing the plant grow very well. Good quality seeds.
I got a good yield. Seeds sprouted in a couple of days and we enjoyed the produce in a couple of months. Will buy more from ugaoo
Frequently asked questions
Can I grow Dill from seed?
Growing dill is easy and rewarding! Since it's an annual herb, the best way to grow it is from seeds. Simply sow the seeds directly into well-drained, low-fertility soil in mid-spring. For a continuous harvest, you can plant new seeds every few weeks until mid-winter. Keep the soil evenly moist and place your dill in a sunny spot—under these conditions, you’ll see tiny sprouts appearing in just 1 to 2 weeks!
What is Dill seed called in India?
Dill is a herb with many identities in India! Known as Suva (सूवा) or Sowa (सौवा) in Hindi, it’s fondly referred to as Shatapushpa (सतापूषपा) in Sanskrit. You’ll hear it called Sathakuppa (साथाकुप्पा) in Malayalam, Sholpa in Bengali, Sheppin in Konkani, and Soa in Punjabi. Such versatility, right?
Should I soak Dill seeds before planting?
While not absolutely necessary, soaking your seeds overnight in room-temperature water can give them a head start! This simple step softens the seed coat, making it easier for moisture to reach the seed and speeding up germination. Just be careful not to over-soak them, as too much time in water can cause rotting or cracking. A little prep goes a long way for happy, healthy seedlings! 🌱
What is the season for Dill leaves?
Dill loves cool weather, thriving best in temperatures between 15-25°C. To get the best results, sow the seeds directly in the soil after the last frost. Since dill needs at least 6 hours of sunlight daily, pick a bright, sunny spot and keep the soil consistently moist. In just 45-60 days, you’ll have fresh, fragrant dill leaves ready to harvest and enjoy! 🌿


