Parsley Seeds

Fresh, curly garnish for every plate

⚡ DIWALI SALE
  • NUVSO271,NUVSO272
  • NUVSO271
  • NUVSO271
  • NUVSO271
  • NUVSO271
  • NUVSO271
  • NUVSO271
  • NUVSO271
  • NUVSO271
  • NUVSO272
  • NUVSO272
  • NUVSO272
  • NUVSO272
  • NUVSO272
  • NUVSO272
  • NUVSO272
  • NUVSO272
  • NUVSO272
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Parsley Seeds

Fresh, curly garnish for every plate

80% Germination 80% Germination
3-4 Day Sprout 3-4 Day Sprout
70-90 Days to Maturity 70-90 Days to Maturity
Select Packet Size

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    Product Details
    Parsley is that superhero that goes well not only as garnishing but also as a flavour enhancing addition to your culinary experiments. You will find Parsley in the list of ingredients in numerous recipes for soups, salads and main course meals. Now, parsley has a great flavour profile but it is also nutritious, which makes it great for those who are conscious of eating a balanced meal.

    Approx. seeds per gram: 590

    Sowing
    • Soak seeds in water for 12-24 hours before sowing. This softens the hard coat and speeds up germination.
    • Sow seeds 0.5 cm deep in a seedling tray. We recommend Ugaoo's Organic Veggie Mix for better results.
    • Best time to sow: September to November, as the weather cools.
    • During this time, keep in a bright spot with indirect light and maintain good humidity.
    Germination
    • Seeds sprout in 14-21 days. Parsley is slow to germinate, so patience is needed.
    • Keep soil moist but not waterlogged during this period.
    • Once sprouts appear, move to a bright spot with direct morning sun.
    Growing
    • Needs 4-6 hours of sunlight daily. Morning sun with afternoon shade is ideal.
    • Water when the topsoil feels dry. Keep soil evenly moist.
    • Use a pot with drainage holes.
    • Space plants 15-20 cm apart.
    • Feed with cow manure every 20 days. Use neem cake and neem oil spray to keep pests away.
    Aftercare & Post-Harvest
    • Parsley slows down and starts flowering as temperatures rise from March.
    • Once a flower stalk appears, leaves turn bitter. Harvest everything right away.
    • Store fresh stems upright in a glass of water in the fridge, loosely covered.
    Harvesting
    • Leaves are ready in 70-90 days.
    • Cut the outer stems at the base, leaving the centre to keep growing.
    • Never take more than a third of the plant at once.
    • Harvest regularly; it encourages fresh, bushy growth.
    NUVSO271,NUVSO272
    NUVSO271
    NUVSO271
    NUVSO271
    NUVSO271
    NUVSO271
    NUVSO271
    NUVSO271
    NUVSO271
    NUVSO272
    NUVSO272
    NUVSO272
    NUVSO272
    NUVSO272
    NUVSO272
    NUVSO272
    NUVSO272
    NUVSO272
    Non-GMO Certified Non-GMO Certified
    Made in India Made in India
    1 Crore+ Customers 1 Crore+ Customers
    Non-GMO Certified Non-GMO Certified
    Made in India Made in India
    1 Crore+ Customers 1 Crore+ Customers

    Frequently bought together

    Parsley Seeds

    Parsley Seeds

    ₹119

    Reusable 104 Holes Seedling Tray (Set of 3)

    Reusable 104 Holes Seedling Tray (Set of 3)

    ₹295

    HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM

    HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM

    ₹449

    Total Amount

    ₹690 ₹863 20% SAVE

    Ugaoo vs the Rest

    Local Nurseries
    Ugaoo
    Others
    Plant quality
    Poor health (No quality checks)
    Green, healthy & bushy (3-step quality check)
    Inconsistent
    Pests
    Common Issue
    Pest-controlled
    Possible risk
    Repotting
    Requires repotting (Pot is missing)
    Not required (Comes in a Ugaoo Gropot)
    Varies; not consistent
    Soil
    Standard soil
    Pre-mixed 90-Day fertilised
    Standard soil
    Growing Conditions
    Out sourced
    Grown by experts on Ugaoo farms
    Outsourced
    After-sale help
    None
    Expert support
    None
    Guaranteed
    No Guarantee
    Assured quality,
    30 days replacement
    Conditional
    One-stop garden shop
    Grow it. From a seedGrow it. From a seed

    Grow it. From a seed

    A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.

    Your harvest, your hands
    Your harvest, your hands
    veggies, fruits, or blooms, all grown by you
    No chemicals, just care
    No chemicals, just care
    clean growing, right from the start
    Daily dose of calm
    Daily dose of calm
    a few minutes of mindful habit, every day
    Skill that's yours for life
    Skill that's yours for life
    once you know how, it never leaves you

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    Customers praised the quality, with one noting "seeds sprouted well and already transplanted. Looks very healthy." Most shoppers received ample quantity and found success following instructions. However, one customer experienced no germination after a week. Overall positive delivery service.

    P
    Preetish D.

    Received ample quantity.

    S
    S G.
    Very good

    Good seeds. Follow the instructions properly to get maximum success.

    R
    Ravinderkumar A.
    Very good quality seeds

    Very good quality seeds

    A
    ABHI P.
    Great service & products.

    Amazing Delivery service !

    S
    Seema T.
    .

    .

    K
    Kapil V.
    Very nice

    Go for it

    S
    Sasidharan N.
    Quality.

    Seeds sprouted well and already transplanted. Looks very healthy.

    N
    Neeraj D.
    No germination

    Itâ€:tm:s over a week, but seeds didnâ€:tm:t germinate!

    Ugaoo Ugaoo

    Frequently asked questions

    What is Parsley also popularly known as in India?

    Regionally in India, Parsley is also known as Ajmood, Achu-Mooda, Seema malli.

    Are Parsley and Ajwain the same?

    Nope, parsley and ajwain are completely different plants! Parsley is a leafy herb used for garnishing and flavoring, while ajwain comes from seeds with a bold, thyme-like taste. They might often be confused with one another, but each herb brings a unique flavor profile to the kitchen!

    Can you eat fresh parsley seeds?

    You can eat fresh parsley seeds, but only in small amounts! They have a strong, slightly bitter flavor and are more commonly used dried or in teas. A little goes a long way—so sprinkle sparingly and enjoy their herbal goodness without overdoing it.

    What is the use of Parsley seeds?

    Parsley seeds pack a punch! Traditionally used in herbal remedies, they’re known to support digestion, relieve bloating, and even act as a natural diuretic. While not as common in everyday cooking, you can steep them in tea or use them in spice blends for a subtle earthy kick. Tiny seeds, mighty benefits!