Sapota Plant (Chiku)

Each plant is snugly wrapped and secured to prevent tipping. We use biodegradable packaging wherever possible, and every order is packed by hand.

Yes! Sapota is one of the easiest tropical fruit plants to grow in India. It loves the heat and grows well on terraces and in large pots.

Water every 2–3 days. Let the topsoil dry slightly between waterings. Overwatering is the most common mistake.

It needs at least 6–8 hours of direct sunlight daily. A sunny terrace or south-facing balcony is ideal.

Sapota (also known as chiku or sapodilla) is a tropical fruit that is high in nutrients and may have some potential health benefits. However, it is not a cure for kidney disease and should not be used as a replacement for medical treatment.
Some potential health benefits of sapota include:
High in nutrients: Sapota is a good source of vitamins and minerals, including vitamin C, potassium, and dietary fibre.
May improve digestion: Sapota is high in dietary fibre, which can help to improve digestion and prevent constipation.
May lower blood pressure: Sapota is a good source of potassium, which can help to lower blood pressure and reduce the risk of heart disease.
May boost immune system: Sapota is a good source of vitamin C, which can help to boost the immune system and protect against illness.
It is important to remember that these potential health benefits should be considered in the context of a well-balanced diet and should not be used as a replacement for medical treatment. If you have kidney disease or any other health condition, it is important to consult with a healthcare professional before making any changes to your diet or lifestyle.