Thai Basil (1000 Seeds)

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1 6

Thai Basil (1000 Seeds)

Name: Thai Basil (1000 Seeds)
Brand: Pyramid Seeds
SKU: NUHSO076
Price: 119.0 INR
Availability: OutOfStock

80% Germination

3-4 Day Sprout

60-90 Days to Maturity

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Regular price: ₹119
Regular price: ~~₹175~~
Sale price: ₹119

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Product Details

Thai basil is a fragrant, spicy-sweet herb. It's a staple in Southeast Asian and Indian kitchens alike. Easy to grow and quick to bounce back after cutting.

Rich in antioxidants, vitamin A, and essential oils
One of the easiest ways to bring bold, aromatic flavour into everyday cooking
Toss it into stir-fries, soups, curries, or fresh herbal teas
Grow it organically in Ugaoo's Veggie Mix Soil, chemical-free basil all year round

Sowing

Sow seeds 0.5 cm deep in a seedling tray. Use Ugaoo's Organic Veggie Mix for better results.
Best time to sow: February to March, or post-monsoon in September. Avoid peak winter cold.
Keep it indoors in low light during this time. Maintain good humidity.

Germination

Seeds sprout in 5–10 days.
Keep soil moist during this period.
Once sprouts appear, move to a bright spot with direct sun.

Transplanting

Seedlings are ready to transplant once they have 4–6 true leaves. This usually takes 20–25 days.
Transplant into a larger pot, at least 20-25 cm deep. Use Ugaoo's Organic Veggie Mix.
Transplant in the evening or on a cloudy day. This reduces transplant shock.
Water well right after transplanting. Keep in partial shade for 1–2 days before moving to full sun.

Growing

Needs direct sun, at least 6 hours daily.
Water with a gentle spray every alternate day. Soil should be well-draining.
Space plants 25–30 cm apart, rows 30–35 cm apart.
Feed with Ugaoo's cow manure every 20–25 days. Use Ugaoo's neem cake and neem oil spray to keep pests away.
Pinch off flower buds regularly. This keeps growth bushy and leafy.

Aftercare & Post-Harvest

Don't let too many flower spikes remain on the plant. They reduce leaf production over time.
If the plant becomes woody and leggy with fewer leaves, it's nearing the end of its productive life.
Extreme cold in peak winter can stunt or damage the plant.
Once the plant declines significantly, prune hard to rejuvenate it. Or sow fresh the following season.

Harvesting

Leaves are ready in 60–70 days.
Pick leaves and sprigs from the top, just above a leaf node. This encourages branching.
Harvest regularly. The more you prune, the bushier and more productive the plant becomes.
A healthy plant can be harvested continuously for several months.

Non-GMO Certified

Made in India

1 Crore+ Customers

Non-GMO Certified

Made in India

1 Crore+ Customers

Frequently bought together

Thai Basil (1000 Seeds)

₹119

Reusable 104 Holes Seedling Tray (Set of 3)

₹295

HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM

₹449

Total Amount

₹690 ₹863 20% SAVE

Ugaoo vs the Rest

Local Nurseries

Ugaoo

Others

Plant quality

Poor health (No quality checks)

Green, healthy & bushy (3-step quality check)

Inconsistent

Pests

Common Issue

Pest-controlled

Possible risk

Repotting

Requires repotting (Pot is missing)

Not required (Comes in a Ugaoo Gropot)

Varies; not consistent

Soil

Standard soil

Pre-mixed 90-Day fertilised

Standard soil

Growing Conditions

Out sourced

Grown by experts on Ugaoo farms

Outsourced

After-sale help

None

Expert support

None

Guaranteed

No Guarantee

Assured quality,
30 days replacement

Conditional

One-stop garden shop

Grow it. From a seed

A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.

Your harvest, your hands

veggies, fruits, or blooms, all grown by you

No chemicals, just care

clean growing, right from the start

Daily dose of calm

a few minutes of mindful habit, every day

Skill that's yours for life

once you know how, it never leaves you

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Customers praised the seeds for "amazing quality" and excellent germination rates, with sprouts appearing within 2 days. Reviewers said "all seeds grown well" and were happy with results. Packaging was well done and delivered on time. Strong performance for growing herbs at home.

Thai basil review

We got the seeds and the quality is amazing. We pot the plant and within 2 days we saw the sprouts growing which was super quick. I can’t wait to use it for my Thai basil rice 🍚

The seeds grewnwell

Its just wow!! all seeds grown well

Got good seed germination rate, happy with the product

happy with the germination rate, most of the seeds grew...

Received the package in time.

Received the package in time and it was well packed. I have not yet sown them.

Frequently asked questions

Is Thai basil different than regular basil?

Yes, Thai basil is different from regular basil! While both belong to the same family, Thai basil has a spicy, peppery flavor with hints of anise and clove, making it a key ingredient in Southeast Asian dishes. On the other hand, regular basil (like Genovese) is milder and sweet, perfect for Italian dishes like pesto. Both are delicious—just different in taste!

Where is the best place to plant Thai basil?

Thai basil loves the sun! The best place to plant it is in a sunny spot that gets 6–8 hours of sunlight daily. It thrives in well-draining, slightly acidic soil. Whether in the ground or pots, ensure it's in a place where the air flows, keeping the plant happy and healthy.

Can I eat Thai basil raw?

Absolutely! Thai basil is delicious raw and can add a burst of flavor to your dishes. Its spicy, slightly sweet taste works wonders in salads, wraps, or as a garnish. It’s often used fresh in Thai cuisine to enhance soups, curries, and spring rolls. Go ahead, enjoy the fresh kick!

Is Thai basil easy to grow?

Yes, Thai basil is relatively easy to grow! It thrives in warm weather and plenty of sunlight. Just plant it in well-draining soil, water regularly, and it will grow like a charm. It’s also a great choice for pots, so even if you're short on space, you can enjoy this aromatic herb on your windowsill!