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Celosia Cristata, or Cockscomb, is one of the most distinctive-looking flowers in any garden. Its velvety, crested or brain-shaped flower heads in vivid jewel colours are impossible to ignore.



Celosia Cristata Seeds
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Celosia Cristata Seeds
₹99

Reusable 104 Holes Seedling Tray (Set of 3)
₹295

HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM
₹449
Total Amount

A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.
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Growing Celosia cristata (Cockscomb) from seeds is super easy! Sow seeds ¼ inch deep in well-draining soil, keep them warm (20-25°C), and watch tiny sprouts pop up in 7-14 days. Give them plenty of sunshine and water moderately. In around 85 days, you’ll have vibrant, velvety blooms stealing the show in your garden!
Celosia loves it warm and sunny! It thrives in temperatures between 20-30°C—perfect for Indian gardens. If it gets too cold, the plant sulks. Too hot? Keep the soil consistently moist, and it’ll stay happy! Give it plenty of sunshine, and your Celosia will reward you with bold, velvety blooms all season long!
Yes! Celosia seeds are edible and packed with nutrients. In some cultures, they’re used as a grain, just like quinoa! Plus, Celosia leaves are also edible and cooked like spinach. So, while you admire those bold, velvety blooms, know that this plant is both a feast for the eyes and the plate!
Celosia seeds love the light! They need bright, indirect light to germinate, so just press them lightly into the soil—no burying! Keep the soil moist and warm (20-25°C), and in 7-14 days, tiny sprouts will appear. Give them sunshine, and they’ll grow into stunning, velvety blooms!

