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Chinese Cabbage (Napa Cabbage) is a fast-growing, mild-flavoured cool-season vegetable that grows beautifully in Indian winters. Crisp, light, and endlessly useful in Asian and Indian cooking.



Chinese Cabbage Seeds
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Chinese Cabbage Seeds
₹119

Reusable 104 Holes Seedling Tray (Set of 3)
₹295

HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM
₹449
Total Amount

A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.
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Mixed results with these seeds. Some customers reported excellent germination, with "seeds germinated in 3 days and almost all germinated." However, others experienced no germination despite proper conditions. Growth rate noted as slow. Delivery issues mentioned by some shoppers, though others received timely service.
I have sowed it at the same time as broccoli and bok choi from ugao and only the broccoli has germinated. At 1st i thought it would take time but it didn't have any sign of germination and remained as it is.
The seeds germinated in 3days and almost all germinated.BUt growing pretty slow.
I m looking forward to having salads and cabbages .
Timely delivery.sowed today
We havent received it as yet. Pathetic service
We havent received it as yet. Pathetic service
Yes, you can grow Chinese cabbage in India! It thrives in cool weather, making it perfect for growing in winter or early spring. Choose a spot with full sun and well-draining soil, and keep it consistently moist. With good care, you’ll have crisp, delicious Chinese cabbage ready for salads, stir-fries, and more in just a few months!
Chinese cabbage grows pretty fast! From seed to harvest, it takes about 70 to 90 days for full-sized heads and 40 to 50 days for baby greens. Just give it cool weather, rich & well-draining soil like Ugaoo's Pot-O-Mix, and consistent moisture, and you’ll have crisp, delicious cabbage ready for stir-fries, salads, and kimchi in no time!
Chinese cabbage loves cool weather! It thrives in temperatures between 15–20°C, making it perfect for growing in winter and early spring in India. Too much heat can make it bolt (flower early), so plant it in a spot with partial shade if your region gets warmer. Keep the soil moist, and you’ll have crisp, tasty cabbage in no time!
While both are leafy and delicious, they’re quite different! Regular cabbage forms a round, dense head with thick, crunchy leaves, while Chinese cabbage (like Napa cabbage) has an elongated shape with tender, crinkly leaves. It’s milder, juicier, and perfect for stir-fries, soups, and kimchi. Think of it as cabbage’s softer, sweeter cousin!

