Chinese Cabbage Seeds

⚡ DIWALI SALE
  • NUVSO106
  • NUVSO106
1 2

Chinese Cabbage Seeds

80% Germination 80% Germination
3-4 Day Sprout 3-4 Day Sprout
50-70 Days to Maturity 50-70 Days to Maturity

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    Product Details

    Chinese Cabbage (Napa Cabbage) is a fast-growing, mild-flavoured cool-season vegetable that grows beautifully in Indian winters. Crisp, light, and endlessly useful in Asian and Indian cooking.

    • Crisp, mild leaves great in stir-fries, soups, noodles, and salads.
    • Rich in vitamin C, vitamin K, folate, and antioxidants.
    • Quick-growing cool-season crop ready in under 10 weeks.
    • Grow it organically with Ugaoo's Veggie Mix Soil, chemical-free greens all winter long.

    Approx. seeds per gram: 230

    Sowing
    • Sow seeds 0.5-1 cm deep in a seedling tray. We recommend Ugaoo's Organic Veggie Mix for better results.
    • Best time to sow: September to November, in the cool season.
    • During this time, keep it in a cool, bright spot and maintain good humidity.
    Germination
    • Seeds sprout in 4-7 days.
    • Keep soil moist during this period.
    • Once sprouts appear, move to a spot with morning sun.
    Transplanting
    • Transplant once seedlings have 3-4 true leaves, usually after 15-20 days.
    • Transplant into a pot (at least 25 cm deep) with Ugaoo's Organic Veggie Mix.
    • Transplant in the evening to reduce stress. Water well immediately after.
    Growing
    • Needs 4-5 hours of sunlight. Partial shade is fine.
    • Water when the topsoil feels dry. Keep soil consistently moist.
    • Use a pot with drainage holes.
    • Space plants 30-35 cm apart.
    • Feed with cow manure every 15 days. Use neem cake and neem oil spray to keep pests away.
    Aftercare & Post-Harvest
    • Chinese Cabbage bolts quickly when temperatures rise.
    • If a central stalk appears, harvest immediately as leaves turn bitter.
    • Sow fresh seeds the following September for the next cool season.
    Harvesting
    • Heads are ready in 50-70 days.
    • Harvest the whole head by cutting at the base.
    • Alternatively, harvest outer leaves as cut-and-come-again from 30 days.
    • Harvest before the plant bolts and sends up a central flower stalk.
    NUVSO106
    NUVSO106
    Non-GMO Certified Non-GMO Certified
    Made in India Made in India
    1 Crore+ Customers 1 Crore+ Customers
    Non-GMO Certified Non-GMO Certified
    Made in India Made in India
    1 Crore+ Customers 1 Crore+ Customers

    Frequently bought together

    Chinese Cabbage Seeds

    Chinese Cabbage Seeds

    ₹119

    Reusable 104 Holes Seedling Tray (Set of 3)

    Reusable 104 Holes Seedling Tray (Set of 3)

    ₹295

    HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM

    HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM

    ₹449

    Total Amount

    ₹690 ₹863 20% SAVE

    Ugaoo vs the Rest

    Local Nurseries
    Ugaoo
    Others
    Plant quality
    Poor health (No quality checks)
    Green, healthy & bushy (3-step quality check)
    Inconsistent
    Pests
    Common Issue
    Pest-controlled
    Possible risk
    Repotting
    Requires repotting (Pot is missing)
    Not required (Comes in a Ugaoo Gropot)
    Varies; not consistent
    Soil
    Standard soil
    Pre-mixed 90-Day fertilised
    Standard soil
    Growing Conditions
    Out sourced
    Grown by experts on Ugaoo farms
    Outsourced
    After-sale help
    None
    Expert support
    None
    Guaranteed
    No Guarantee
    Assured quality,
    30 days replacement
    Conditional
    One-stop garden shop
    Grow it. From a seedGrow it. From a seed

    Grow it. From a seed

    A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.

    Your harvest, your hands
    Your harvest, your hands
    veggies, fruits, or blooms, all grown by you
    No chemicals, just care
    No chemicals, just care
    clean growing, right from the start
    Daily dose of calm
    Daily dose of calm
    a few minutes of mindful habit, every day
    Skill that's yours for life
    Skill that's yours for life
    once you know how, it never leaves you

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    M
    Mitali S.
    good germination

    The seeds germinated in 3days and almost all germinated.BUt growing pretty slow.
    I m looking forward to having salads and cabbages .

    M
    M.S.
    Good

    Timely delivery.sowed today

    Y
    Yogendra M.
    We havent received it as

    We havent received it as yet. Pathetic service

    Y
    Yogendra M.
    We havent received it as

    We havent received it as yet. Pathetic service

    Ugaoo Ugaoo

    Frequently asked questions

    Can we grow Chinese cabbage in India?

    Yes, you can grow Chinese cabbage in India! It thrives in cool weather, making it perfect for growing in winter or early spring. Choose a spot with full sun and well-draining soil, and keep it consistently moist. With good care, you’ll have crisp, delicious Chinese cabbage ready for salads, stir-fries, and more in just a few months!

    How long does Chinese cabbage take to grow from seed?

    Chinese cabbage grows pretty fast! From seed to harvest, it takes about 70 to 90 days for full-sized heads and 40 to 50 days for baby greens. Just give it cool weather, rich & well-draining soil like Ugaoo's Pot-O-Mix, and consistent moisture, and you’ll have crisp, delicious cabbage ready for stir-fries, salads, and kimchi in no time!

    What climate is needed for Chinese cabbage?

    Chinese cabbage loves cool weather! It thrives in temperatures between 15–20°C, making it perfect for growing in winter and early spring in India. Too much heat can make it bolt (flower early), so plant it in a spot with partial shade if your region gets warmer. Keep the soil moist, and you’ll have crisp, tasty cabbage in no time!

    What is the difference between cabbage and Chinese cabbage?

    While both are leafy and delicious, they’re quite different! Regular cabbage forms a round, dense head with thick, crunchy leaves, while Chinese cabbage (like Napa cabbage) has an elongated shape with tender, crinkly leaves. It’s milder, juicier, and perfect for stir-fries, soups, and kimchi. Think of it as cabbage’s softer, sweeter cousin!