Green Amaranthus Seeds (Green Math)
Green Amaranthus Seeds (Green Math)
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Product Details
Green Amaranthus (Math Bhaji) is one of India's most nutritious and fastest-growing leafy greens. A summer staple that thrives when most other greens have given up.
- One of the fastest leafy greens; ready to harvest in under 5 weeks.
- Extremely rich in iron, protein, calcium, vitamin C, and folate.
- Both leaves and tender stems are delicious in sabzi, dal, and stir-fries.
- Grow it organically with Ugaoo's Veggie Mix Soil, nutritious math bhaji all season long.
Approx. seeds per gram: 800
Sowing
- Scatter seeds lightly on the soil surface and press gently. Cover with a very thin layer of fine soil.
- We recommend Ugaoo's Organic Veggie Mix for better results.
- Best time to sow: February to May, when temperatures are warm.
- During this time, keep in a warm spot and maintain good humidity.
Germination
- Seeds sprout in 3-5 days. Amaranthus is one of the fastest germinators.
- Keep soil moist during this period.
- Once sprouts appear, move to a bright spot with direct or morning sun.
Transplanting
NA - Amaranthus grows best with direct sowing.
Growing
- Needs 5-6 hours of sunlight daily.
- Water with a gentle spray daily. Keep soil moist but not waterlogged.
- Use a pot with drainage holes.
- Thin plants to 10-15 cm apart once sprouted.
- Feed with cow manure every 15 days. Use neem cake and neem oil spray to keep pests away.
Aftercare & Post-Harvest
- Once the plant flowers, leaf production slows and flavour changes. Harvest immediately.
- Pull and sow fresh batches every 3-4 weeks for a continuous supply.
- Amaranthus is excellent through Indian summer when palak and other greens have bolted.
Harvesting
- Leaves are ready in 25-35 days.
- Cut the top 10-15 cm of growth. The plant will branch and produce more.
- The more you harvest, the more it produces.
- Harvest before the plant flowers for the most tender, flavourful leaves.


Green Amaranthus Seeds (Green Math)
- Regular price
-
₹99 - Regular price
-
₹145 - Sale price
-
₹99
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ CustomersFrequently bought together

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Ugaoo vs the Rest
30 days replacement

Grow it. From a seed
A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.
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Frequently asked questions
What season does Amaranth grow?
Amaranth is a warm-season crop that thrives in spring, summer, and early autumn. In India, the best time to sow Green Amaranth seeds is February to October, when temperatures range between 20-35°C. This hardy, fast-growing leafy green loves the sun and grows well in well-draining soil like Ugaoo’s Pot-O-Mix for a nutrient-rich harvest!
What is green Amaranth good for?
Green Amaranth is a nutrient powerhouse packed with iron, calcium, vitamin C, and fiber! It boosts immunity, improves digestion, strengthens bones, and supports heart health. Plus, it’s super versatile—enjoy it in dals, stir-fries, soups, or as a leafy green in salads. A delicious way to stay healthy and strong!
How long does it take for Amaranth seeds to germinate?
Amaranth seeds germinate in just 7-10 days under warm conditions (20-30°C). For faster sprouting, start them in a well-draining medium like Ugaoo's <a href="https://www.ugaoo.com/products/cocopeat-block-5-kg">Coco Peat</a>, keep the soil moist but not soggy, and place them in a sunny spot. With good care and lots of love, you'll have vibrant greens growing in no time!
How do you eat green Amaranth?
Green Amaranth is super versatile and can be enjoyed in many delicious ways! Sauté it with garlic, add it to dal or stir-fries, blend it into soups, or use it fresh in salads. You can even make crispy amaranth fritters! Packed with nutrients, it’s a tasty and healthy green for every meal.


