Indian Round Gourd Seeds (Tinda)

⚡ DIWALI SALE
  • NUVSO206
  • Indian Round Gourd Seeds (Tinda)
  • Indian Round Gourd Seeds (Tinda)
  • Indian Round Gourd Seeds (Tinda)
  • Indian Round Gourd Seeds (Tinda)
  • Indian Round Gourd Seeds (Tinda)
  • Indian Round Gourd Seeds (Tinda)
1 7

Indian Round Gourd Seeds (Tinda)

80% Germination 80% Germination
3-4 Day Sprout 3-4 Day Sprout
50-65 Days to Maturity 50-65 Days to Maturity

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    Product Details

    Tinda (Indian Round Gourd) is a beloved summer vegetable and one of India's most classic warm-season kitchen crops. Mild, delicate, and easy to grow on any sunny terrace or balcony.

    • Small, round, pale green fruits with mild, delicate flavour.
    • Rich in water content, fibre, and vitamin C; gentle on digestion.
    • A summer kitchen staple used in sabzi, stuffed preparations, and dal.
    • Grow it organically with Ugaoo's Veggie Mix Soil, fresh tinda all summer long.

    Approx. seeds per gram: 11

    Sowing
    • Soak seeds in water for 8-12 hours before sowing to speed up germination.
    • Sow 2-3 cm deep directly in a large pot or grow bag. We recommend Ugaoo's Organic Veggie Mix.
    • Best time to sow: February to May, when temperatures are warm.
    • Keep in a warm, sunny spot after sowing.
    Germination
    • Seeds sprout in 5-8 days.
    • Keep soil warm and moist during this period.
    • Once sprouts appear, move to full direct sun.
    Transplanting

    NA - Tinda grows best with direct sowing.

    Growing
    • Needs direct sun, at least 6 hours daily.
    • Water regularly to keep soil consistently moist. Don't let it dry out during fruiting.
    • Use a large pot or grow bag with drainage holes.
    • Provide a trellis or support for the vines.
    • Hand pollinate by transferring pollen from male to female flowers if fruiting is low.
    • Feed with cow manure every 15 days. Use neem cake and neem oil spray to keep pests away.
    Aftercare & Post-Harvest
    • Don't let fruits overmature. Hard, yellow tinda is overripe and signals the plant to slow down.
    • Once the plant stops producing well, pull the vine out.
    • Monsoon flooding can stress the plant; ensure excellent drainage.
    Harvesting
    • Fruits are ready in 50-65 days.
    • Harvest when fruits are 4-6 cm in diameter and light green. Don't let them overmature and turn hard.
    • Pick every 2-3 days. Regular harvesting encourages more fruits.
    • Cut with a bit of stem using a sharp knife.
    NUVSO206
    Indian Round Gourd Seeds (Tinda)
    Indian Round Gourd Seeds (Tinda)
    Indian Round Gourd Seeds (Tinda)
    Indian Round Gourd Seeds (Tinda)
    Indian Round Gourd Seeds (Tinda)
    Indian Round Gourd Seeds (Tinda)
    Non-GMO Certified Non-GMO Certified
    Made in India Made in India
    1 Crore+ Customers 1 Crore+ Customers
    Non-GMO Certified Non-GMO Certified
    Made in India Made in India
    1 Crore+ Customers 1 Crore+ Customers

    Frequently bought together

    Indian Round Gourd Seeds (Tinda)

    Indian Round Gourd Seeds (Tinda)

    ₹99

    Reusable 104 Holes Seedling Tray (Set of 3)

    Reusable 104 Holes Seedling Tray (Set of 3)

    ₹295

    HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM

    HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM

    ₹449

    Total Amount

    ₹674 ₹843 20% SAVE

    Ugaoo vs the Rest

    Local Nurseries
    Ugaoo
    Others
    Plant quality
    Poor health (No quality checks)
    Green, healthy & bushy (3-step quality check)
    Inconsistent
    Pests
    Common Issue
    Pest-controlled
    Possible risk
    Repotting
    Requires repotting (Pot is missing)
    Not required (Comes in a Ugaoo Gropot)
    Varies; not consistent
    Soil
    Standard soil
    Pre-mixed 90-Day fertilised
    Standard soil
    Growing Conditions
    Out sourced
    Grown by experts on Ugaoo farms
    Outsourced
    After-sale help
    None
    Expert support
    None
    Guaranteed
    No Guarantee
    Assured quality,
    30 days replacement
    Conditional
    One-stop garden shop
    Grow it. From a seedGrow it. From a seed

    Grow it. From a seed

    A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.

    Your harvest, your hands
    Your harvest, your hands
    veggies, fruits, or blooms, all grown by you
    No chemicals, just care
    No chemicals, just care
    clean growing, right from the start
    Daily dose of calm
    Daily dose of calm
    a few minutes of mindful habit, every day
    Skill that's yours for life
    Skill that's yours for life
    once you know how, it never leaves you

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    S
    Surjit V.
    Ugaoo organic Vegetable Seeds

    I am from Winnipeg Canada. I buy Ugaoo organic Vegetable Seeds for my home Garden. Shipping very fast. I hope when growing plants give me best results.. Surjit Virdi Winnipeg Canada.

    A
    A.K.
    Seeds were easy to grow and did very well !! Best quality seeds from UGAOO :)

    Seeds were easy to grow and did very well !! Best quality seeds from UGAOO :)

    D
    D...
    I have been enjoying these seeds for a while.

    I have been enjoying these seeds for a while.

    Ugaoo Ugaoo

    Frequently asked questions

    Is Round gourd good for health?

    Yes, round gourd (also known as tinda or apple gourd) is great for your health! It's low in calories, high in water content, and packed with fiber, making it excellent for digestion and hydration. Rich in vitamins A and C, it boosts immunity, and its high potassium content helps maintain healthy blood pressure. A perfect, nutritious addition to your diet!

    What is Tinda called in India?

    In India, Tinda is also known as "Round Gourd" or "Apple Gourd". This small, round, green vegetable is widely used in Indian cuisine, especially in curries and stews. It's loved for its mild flavor and numerous health benefits, including aiding digestion and boosting immunity. A true comfort food in many Indian kitchens!

    What is the season of Tinda?

    Tinda (Round Gourd) thrives in the summer season! It is typically planted in spring (March-April) and harvested in the warmer months, usually from May to July in India. Tinda loves hot, dry weather with plenty of sunlight. So, plant it when the weather warms up, and enjoy this refreshing veggie throughout the summer!

    Should I soak my gourd seeds before planting?

    Yes, soaking gourd seeds (like tinda or bottle gourd) before planting can help speed up germination! Soak them in lukewarm water for about 6-8 hours to soften the seed coat. This boosts the chances of quicker and more uniform sprouting. After soaking, plant them in well-draining soil like Ugaoo's <a href="https://www.ugaoo.com/products/pot-o-mix-5-kg-potting-mix">Pot-O-Mix</a>, keep them warm, and watch those seeds grow wonderfully!