Kale Seeds

  • Kale Seeds
  • Kale Seeds
1 2

Kale Seeds

80% Germination 80% Germination
3-4 Day Sprout 3-4 Day Sprout
60–90 Days to Maturity 60–90 Days to Maturity

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₹119
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    Product Details

    Kale is the king of nutritious greens and one of the most satisfying vegetables to grow in an Indian home garden. Robust, long-producing, and incredibly versatile in the kitchen. It has two sowing windows in India.

    • One of the most nutrient-dense vegetables you can grow; rich in vitamin K, vitamin C, calcium, and iron.
    • Keeps producing leaves for months from a single sowing.
    • Use in smoothies, salads, soups, stir-fries, or baked into crispy kale chips.
    • Grow it organically in Ugaoo's Veggie Mix Soil, chemical-free kale all season long.
    Sowing
    • Sow seeds 0.5–1 cm deep in a seedling tray.
    • Use Ugaoo's Organic Veggie Mix for better results.
    • Best time to sow: September to October (for winter harvest) or March to April (for early summer harvest).
    • Keep it in a cool to mild spot and maintain good humidity.
    Germination
    • Seeds sprout in 5–8 days.
    • Keep soil moist during this period.
    • Once sprouts appear, move to a bright spot with direct morning sun.
    Transplanting
    • Seedlings are ready to transplant once they have 4–5 true leaves, usually after 20–25 days.
    • Transplant into a large pot or grow bag (at least 30 cm deep) with Ugaoo's Organic Veggie Mix.
    • Transplant in the evening or on a cloudy day to reduce transplant shock.
    • Water well after transplanting and keep in partial shade for 2 days before moving to full sun.
    Growing
    • Needs 5–6 hours of sunlight daily.
    • Water regularly to keep soil consistently moist. Kale is tolerant but consistent moisture gives the best leaf quality.
    • Use a large pot with drainage holes.
    • Space plants 40–50 cm apart; kale grows big.
    • Feed with cow manure every 15 days. Use neem cake and neem oil spray to keep pests away.
    Aftercare & Post-Harvest
    • Kale is one of the most productive and long-lasting cool-weather vegetables. One sowing can yield for an entire season.
    • Once temperatures rise significantly, leaf quality declines and the plant bolts.
    • At the first sign of a central flower stalk, harvest all remaining leaves immediately.
    • Two sowing opportunities: September to October for winter harvest, or March to April for an early crop before peak summer.
    Harvesting
    • Leaves are ready in 55–70 days from transplanting.
    • Harvest outer leaves first by cutting at the base of the stem, leaving the central growth point intact.
    • A single plant can be harvested for 3–4 months if outer leaves are picked regularly.
    • Baby kale leaves can be harvested from 30–35 days for salads and garnishes.
    Kale Seeds
    Kale Seeds
    Non-GMO Certified Non-GMO Certified
    Made in India Made in India
    1 Crore+ Customers 1 Crore+ Customers
    Non-GMO Certified Non-GMO Certified
    Made in India Made in India
    1 Crore+ Customers 1 Crore+ Customers

    Frequently bought together

    Kale Seeds

    Kale Seeds

    ₹119

    Reusable 104 Holes Seedling Tray (Set of 3)

    Reusable 104 Holes Seedling Tray (Set of 3)

    ₹295

    HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM

    HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM

    ₹449

    Total Amount

    ₹690 ₹863 20% SAVE

    Ugaoo vs the Rest

    Local Nurseries
    Ugaoo
    Others
    Plant quality
    Poor health (No quality checks)
    Green, healthy & bushy (3-step quality check)
    Inconsistent
    Pests
    Common Issue
    Pest-controlled
    Possible risk
    Repotting
    Requires repotting (Pot is missing)
    Not required (Comes in a Ugaoo Gropot)
    Varies; not consistent
    Soil
    Standard soil
    Pre-mixed 90-Day fertilised
    Standard soil
    Growing Conditions
    Out sourced
    Grown by experts on Ugaoo farms
    Outsourced
    After-sale help
    None
    Expert support
    None
    Guaranteed
    No Guarantee
    Assured quality,
    30 days replacement
    Conditional
    One-stop garden shop
    Grow it. From a seedGrow it. From a seed

    Grow it. From a seed

    A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.

    Your harvest, your hands
    Your harvest, your hands
    veggies, fruits, or blooms, all grown by you
    No chemicals, just care
    No chemicals, just care
    clean growing, right from the start
    Daily dose of calm
    Daily dose of calm
    a few minutes of mindful habit, every day
    Skill that's yours for life
    Skill that's yours for life
    once you know how, it never leaves you

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    These seeds show strong germination rates, with customers reporting "all germinated very well" and "excellent growth." The nutritious leafy vegetable provides leaves for dishes and salads year-round. However, one customer experienced only 20% germination. Most shoppers praised the quality, with lovely packaging and instructions included.

    J
    JayeshRathod
    Trusted Seeds

    I put 10 seeds for germination And all Germinated very well,Thanks UGAOO

    M
    Madhav C.
    Kale

    Excellent growth

    G
    Gopalan Q.n.C.
    Kale, a good addition to our vegetable garden

    Kale, a variety of green leafy vegetable is not very familiar to our people.
    It is highly nutritious and can supply leaves for dishes and salads for a whole year

    V
    Vinny B.

    Germination is 20% only

    S
    Sachin N.A.
    Good ones

    It's still growing, but all i can say is tht most of them germinated

    A
    Apurv A.
    ok buy

    It's an oki ok buy

    S
    Sunder K.N.
    Excellent

    I tried kale seeds last year and it grew excellently. I am still enjoying the vegetable. I will the new seed a week later.

    R
    Ravinderkumar A.
    Very good quality seeds

    Very good quality seeds

    M
    Milsa G.
    Lovely packaging with instruction ..will

    Lovely packaging with instruction ..will post pics when seedlings appear

    Ugaoo Ugaoo

    Frequently asked questions

    What is Kale called in India?

    In India, Kale is often called "Karam Saag" in some regions. While not traditionally a staple, it is gaining popularity for its superfood status and many health benefits. It belongs to the cabbage family (Brassica oleracea) and is loved for its nutrient-rich leaves, making it a great addition to salads, smoothies, and curries!

    What are Kale seeds used for?

    Kale seeds are primarily used for growing fresh, nutrient-rich kale plants at home! They can also be sprouted and eaten as microgreens, packed with vitamins and antioxidants. Some varieties are even used for oil extraction. Whether in salads, smoothies, or stir-fries, homegrown kale from seeds is a superfood powerhouse!

    Can I eat Kale everyday?

    Yes! You can enjoy Kale every day—it's a nutrient powerhouse! Packed with vitamins A, C, K, fiber, and antioxidants, it boosts immunity, supports heart health, and aids digestion. Just balance your intake, as excessive kale may interfere with thyroid function in some people. Mix it up in salads, smoothies, or stir-fries for a delicious, healthy routine!

    Is Kale hard to grow from seed?

    Not at all! Kale seeds are super easy to grow. Just start them in a well-draining medium like Coco Peat, let them germinate in full sun to partial shade, and water regularly. Your seeds will germinate in 8-10 days, and in just a few weeks, you'll have fresh, homegrown super greens! It's low-maintenance and thrives in cooler weather, making it perfect for beginner home gardeners!