Nasturtium Mix Seeds

Nasturtium Mix Seeds

70% Germination 70% Germination
3-4 Day Sprout 3-4 Day Sprout
40–60 Days to Maturity 40–60 Days to Maturity

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₹99
Regular price
₹155
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₹99
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    Product Details

    Nasturtium is the most edible flower in your garden. Bold, cheerful blooms with a peppery kick - both the flowers and leaves go straight from garden to plate. Fast, easy, and loved by beginners.

    • Both flowers and leaves are edible; peppery and watercress-like in flavour.
    • Quick-blooming in 40–60 days; one of the fastest flowering plants for Indian gardens.
    • Flowers in warm shades of orange, yellow, red, and cream.
    • A natural pest trap that draws aphids away from your vegetables.
    Sowing
    • Sow seeds 1–2 cm deep directly in the pot or bed. Nasturtium grows best with direct sowing.
    • Soak seeds in water for 12 hours before sowing to speed up germination.
    • We suggest regular well-draining soil - skip heavily fertilised mixes. Nasturtium actually blooms better in lean conditions.
    • Best time to sow: December to March, the cool and mild months.
    • Keep soil moist after sowing.
    Germination
    • Seeds sprout in 7–10 days.
    • Keep soil moist during this period.
    • Once sprouts appear, move to a spot with 4–6 hours of sunlight.
    Transplanting

    NA - Nasturtium dislikes transplanting. Always sow directly where it is to grow.

    Growing
    • Needs 4–6 hours of sunlight daily. A little shade is fine, especially as it warms up.
    • Water when the topsoil feels dry. Don't overwater.
    • Use a pot with drainage holes.
    • Space plants 25–30 cm apart.
    • Don't overfeed - nasturtium produces more flowers in lean soil. Skip or reduce fertiliser.
    • Plant it near your vegetables - it acts as a trap crop that pulls aphids away from your other plants.
    Aftercare & Post-Harvest
    • Nasturtium is an annual. Once temperatures rise, the plant declines.
    • Allow some flowers to set seed - pods form and dry on the plant naturally.
    • Collect dried seeds for next season.
    • Sow fresh seeds again from December the following year.
    Harvesting
    • Flowers bloom in 40–60 days.
    • Pick flowers and leaves regularly - the more you harvest, the more the plant produces.
    • Harvest flowers in the morning for the freshest flavour.
    • Both flowers and leaves can be used fresh in salads, sandwiches, and as garnishes.
    Nasturtium Mix Seeds
    Nasturtium Mix Seeds
    Non-GMO Certified Non-GMO Certified
    Made in India Made in India
    1 Crore+ Customers 1 Crore+ Customers
    Non-GMO Certified Non-GMO Certified
    Made in India Made in India
    1 Crore+ Customers 1 Crore+ Customers

    Frequently bought together

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    Reusable 104 Holes Seedling Tray (Set of 3)

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    HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM

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    Total Amount

    ₹674 ₹843 20% SAVE

    Ugaoo vs the Rest

    Local Nurseries
    Ugaoo
    Others
    Plant quality
    Poor health (No quality checks)
    Green, healthy & bushy (3-step quality check)
    Inconsistent
    Pests
    Common Issue
    Pest-controlled
    Possible risk
    Repotting
    Requires repotting (Pot is missing)
    Not required (Comes in a Ugaoo Gropot)
    Varies; not consistent
    Soil
    Standard soil
    Pre-mixed 90-Day fertilised
    Standard soil
    Growing Conditions
    Out sourced
    Grown by experts on Ugaoo farms
    Outsourced
    After-sale help
    None
    Expert support
    None
    Guaranteed
    No Guarantee
    Assured quality,
    30 days replacement
    Conditional
    One-stop garden shop
    Grow it. From a seedGrow it. From a seed

    Grow it. From a seed

    A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.

    Your harvest, your hands
    Your harvest, your hands
    veggies, fruits, or blooms, all grown by you
    No chemicals, just care
    No chemicals, just care
    clean growing, right from the start
    Daily dose of calm
    Daily dose of calm
    a few minutes of mindful habit, every day
    Skill that's yours for life
    Skill that's yours for life
    once you know how, it never leaves you
    Ugaoo Ugaoo

    Frequently asked questions

    What is Nasturtium called in India?

    In India, Nasturtium is commonly known as "Monk's Cress" or “Indian Cress” in some regions. While not as widely used by a local name, it’s loved for its vibrant flowers and edible leaves that add a peppery zing to salads. Plus, it’s super easy to grow—nature’s way of spicing up your garden and your plate!

    What is the best soil mix for Nasturtiums?

    Nasturtiums thrive in well-draining, slightly poor soil—yes, poor! Too much fertility means more leaves, fewer blooms. A light mix of Ugaoo's Garden Soil Mix, sand, and a bit of compost works best! Skip the rich stuff, and you’ll get a gorgeous show of bright blooms that love to show off with very little pampering!

    Should I soak Nasturtium seeds before planting?

    Yes, soaking Nasturtium seeds for 6–8 hours before planting helps soften their tough outer shell and speeds up germination. It’s a quick trick for a quicker bloom! After soaking, pop them straight into well-draining soil like Ugaoo's Pot-O-Mix, and you’ll see little green sprouts in just 7-10 days!

    In which season does Nasturtium grow?

    Nasturtiums are cool-season charmers in India! Sow them between October and January for lush winter blooms. They love the mild chill and full sun, bursting into vibrant reds, oranges, and yellows. As soon as the summer heat kicks in, they bow out—so enjoy their cheerful presence while the weather’s just right!