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Pokal Bamboo is a hardy, fast-growing bamboo that is ideal for privacy screens, garden borders, and ornamental planting in Indian home gardens. Start from seed and watch it establish into a beautiful dense stand.



Pokal Bamboo Seeds - 100 g
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Non-GMO Certified
Made in India
1 Crore+ Customers
Pokal Bamboo Seeds - 100 g
₹390

Reusable 104 Holes Seedling Tray (Set of 3)
₹295

HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM
₹449
Total Amount

A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.
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Pokal bamboo, scientifically called Phyllostachys aurea, is also known as Golden Bamboo or Fishpole Bamboo. This elegant, fast-growing clumping bamboo is famous for its rich yellow-gold canes and lush green foliage. It’s often used for hedges, privacy screens, or ornamental gardens. Low maintenance, non-invasive, and super stylish—Pokal bamboo brings zen vibes to any space!
Pokal Bamboo (Phyllostachys aurea) can be grown from seeds, but here’s the catch—it’s super rare! This bamboo flowers infrequently, so seeds are hard to come by. With Ugaoo's authentic and premium Pokal Bamboo seeds, you can grow your own and create the most unique garden display! Plant your seeds in moist, well-draining soil, keep warm and shaded, and within just 2-3 weeks, your seeds will sprout!
Pokal Bamboo (Phyllostachys aurea) seeds have a low to moderate germination rate, usually around 30–50%, depending on freshness and care. Since the seeds are rare and short-lived, it’s best to sow them right away in moist, well-draining soil like Ugaoo's Pot-O-Mix, keep them warm, and cross your fingers—this one’s a slow but beautiful grower!
Technically, yes—Pokal Bamboo (Phyllostachys aurea) seeds are edible, just like other bamboo varieties. In regions where flowering happens (which is super rare!), the seeds are sometimes cooked or ground into flour. But don’t count on it as a snack—this bamboo blooms once in a blue moon. Better to enjoy it as a gorgeous garden showstopper!

