Red Cabbage Seeds

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  • NUVSO101
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1 6

Red Cabbage Seeds

80% Germination 80% Germination
3-4 Day Sprout 3-4 Day Sprout
90–110 Days to Maturity 90–110 Days to Maturity

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    Product Details

    Red Cabbage (Laal Patta Gobhi) is more nutritious than green cabbage and far more visually striking. Its deep purple-red heads bring colour and nutrition to your winter garden and kitchen.

    • Dense, vibrant purple-red heads richer in antioxidants than green cabbage.
    • Rich in vitamin C, vitamin K, and anthocyanins that support immunity and heart health.
    • Delicious raw, pickled, stir-fried, or braised; great in coleslaw, salads, and wraps.
    • Grow it organically in Ugaoo's Veggie Mix Soil, chemical-free laal patta gobhi all winter long.

    Approx. seeds per gram: 210

    Sowing
    • Sow seeds 0.5–1 cm deep in a seedling tray. We recommend Ugaoo's Organic Veggie Mix for better results.
    • Best time to sow: September to October, ahead of the cool season.
    • During this time, keep it in a cool, bright spot and maintain good humidity.
    Germination
    • Seeds sprout in 5–8 days.
    • Keep soil moist during this period.
    • Once sprouts appear, move to a bright spot with direct morning sun.
    Transplanting
    • Seedlings are ready to transplant once they have 4–5 true leaves, usually after 20–25 days.
    • We suggest transplanting into a large pot or grow bag (at least 35 cm deep and 40 cm wide) with Ugaoo's Organic Veggie Mix.
    • Transplant in the evening or on a cloudy day.
    • Water well after transplanting and keep in partial shade for 2–3 days before full sun.
    Growing
    • Needs 5–6 hours of sunlight daily.
    • Water regularly to keep soil consistently moist. Inconsistent watering causes heads to crack.
    • Use a large pot with good drainage. Don't crowd the plants.
    • Space plants 45–60 cm apart.
    • Feed with cow manure every 15 days. Use neem cake and neem oil spray to keep pests away.
    • Check underneath leaves regularly - caterpillars love brassicas and hide there.
    Aftercare & Post-Harvest
    • Don't let heads sit on the plant after they mature. They crack and deteriorate quickly.
    • Rising temperatures from February cause bolting.
    • Once the head is harvested, pull the plant and prepare for the next crop.
    • Sow fresh seeds the following September.
    Harvesting
    • Heads are ready 90–110 days from transplanting - a little longer than green cabbage.
    • Harvest when the head feels firm and compact when squeezed.
    • Cut at the base with a sharp knife.
    • Red cabbage stores very well - keep in the fridge for up to 2 weeks after harvest.
    NUVSO101
    NUVSO101
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    Non-GMO Certified Non-GMO Certified
    Made in India Made in India
    1 Crore+ Customers 1 Crore+ Customers
    Non-GMO Certified Non-GMO Certified
    Made in India Made in India
    1 Crore+ Customers 1 Crore+ Customers

    Frequently bought together

    Red Cabbage Seeds

    Red Cabbage Seeds

    ₹119

    Reusable 104 Holes Seedling Tray (Set of 3)

    Reusable 104 Holes Seedling Tray (Set of 3)

    ₹295

    HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM

    HDPE Round Grow Bag- 12 in x 12 in (DIA x H) (Set of 6) – 250 GSM

    ₹449

    Total Amount

    ₹690 ₹863 20% SAVE

    Ugaoo vs the Rest

    Local Nurseries
    Ugaoo
    Others
    Plant quality
    Poor health (No quality checks)
    Green, healthy & bushy (3-step quality check)
    Inconsistent
    Pests
    Common Issue
    Pest-controlled
    Possible risk
    Repotting
    Requires repotting (Pot is missing)
    Not required (Comes in a Ugaoo Gropot)
    Varies; not consistent
    Soil
    Standard soil
    Pre-mixed 90-Day fertilised
    Standard soil
    Growing Conditions
    Out sourced
    Grown by experts on Ugaoo farms
    Outsourced
    After-sale help
    None
    Expert support
    None
    Guaranteed
    No Guarantee
    Assured quality,
    30 days replacement
    Conditional
    One-stop garden shop
    Grow it. From a seedGrow it. From a seed

    Grow it. From a seed

    A tiny seed, your own hands, a little patience and it becomes something you can eat, smell, or simply admire. It's a small ritual in your own space that grows into something much bigger.

    Your harvest, your hands
    Your harvest, your hands
    veggies, fruits, or blooms, all grown by you
    No chemicals, just care
    No chemicals, just care
    clean growing, right from the start
    Daily dose of calm
    Daily dose of calm
    a few minutes of mindful habit, every day
    Skill that's yours for life
    Skill that's yours for life
    once you know how, it never leaves you

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    Very fast seed germination

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    Excellent seed germination

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    Ugaoo Ugaoo

    Frequently asked questions

    How long does it take to grow Red cabbage from seed?

    Red Cabbage typically takes about 70–90 days to grow from seed to harvest. When placed in a warm, well-lit environment, the seeds germinate within 7–10 days and can grow up to 1–2 inches per week during their peak growing phase. Key factors like temperature, sunlight, soil quality, watering, and proper fertilization play a crucial role in the plant’s successful development and timely maturity

    Is Red cabbage easy to grow?

    Red Cabbage is a fairly easy plant to grow and can be started from seeds either indoors or outdoors. It thrives in a sunny spot with well-drained, fertile soil enriched with organic matter and a good level of humidity

    What is the best fertilizer for Red cabbage?

    Cabbage thrives in nutrient-rich soil with nitrogen, phosphorus, and potassium. Use a diluted liquid fertilizer, compost tea, or fish emulsion every 2–3 weeks after transplanting. This keeps the plants healthy and encourages strong head formation for a great harvest.

    What season does Red cabbage grow?

    Red Cabbage grows best when the weather is nice and cool—between 15 and 20°C. You can sow the seeds in Jan–Feb or again from July–Nov. All it needs is some good soil, enough sunlight (6 hours or more), and a little love. In about 75–90 days, you’ll be enjoying your very own crunchy, colorful cabbage!