However, it is the number of commonly cultivated vegetables that make nightshades economically important family. These are some of the most important food species of the world. No kitchen garden is complete without nightshade vegetables.
Following are some of the main nightshade vegetables:
Tomato: The most popular vegetable in the world. It has an endless number of varieties. Check out the seeds: Tomato, Hybrid Tomato
Cherry tomato: This small fruited tomato cultivar is treated as a different vegetable in various cuisines due to its uniqueness in size & taste. Check out the seeds: Cherry Tomato
Chilli: Integral part of Indian food, chilli varieties come in different shapes, sizes, colours & intensity. Check out the seeds: Green Chilli,
Capsicum (Bell pepper): The green capsicum cultivar is a popular vegetable in India. It also comes in yellow, red, orange colours. Check out the seeds: Capsicum
Brinjal (Egg plant): Another popular nightshade food. Brinjals are available in a variety of different cultivars having their unique size, shape, colour & taste. Check out the seeds: Black Brinjal (Long), Black Brinjal (Round), Brinjal Banarashi Giant, Brinjal Kateri, Brinjal Muktakeshi Giant, Green Brinjal (Long), Green Brinjal (Round), White Brinjal
All the above nightshade vegetables are fruiting veggies. These are all cultivated by seed sowing. Their seeds are small in size; that’s why they are grown by ‘Transplantation’ method. Nightshade Vegetables are easy to grow in pots and require ample of sunlight.
The following nightshade is an exception to all this:
Potato: This underground tuberous nightshade is used more as a staple food rather than vegetable. Potato can be grown in kitchen garden by planting ‘spouted potatoes’ instead of actual seeds.
Apart from vegetables, many other popular plants belong to the Nightshade family like Tobacco, Datura, Aswagandha, Flowering shrub ‘Ratrani’ & flowering annual Petunia.